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Crispy Wiener Schnitzel with Lingonberry Preserves

Crispy Wiener Schnitzel with Lingonberry Preserves

By

Put the flour, eggs and bread crumbs into 3 shallow bowls

  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups plain dry bread crumbs
  • 4 thinly pounded veal cutlets, about 4 ounces each
  • Salt and freshly ground white pepper
  • Canola oil, for frying
  • Lingonberry preserves, for serving
4.4/5 (7 Votes)

Buttermilk Fried Chicken

Buttermilk Fried Chicken

By

Recently at dinner my father instructed me, “tell your website readers that your dad says this is a good one

  • 1 (3 pound) fryer (see Wikipedia on the difference between broilers, fryers, and roasting birds), cut into pieces
  • 2 cups buttermilk
  • 1 large onion, sliced
  • 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 2 cups flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 teaspoon cayenne pepper
  • Salt and pepper
  • 2 cups grapeseed oil, or other high smoke-point oil such as canola oil, or peanut oil
0/5 (0 Votes)

Chicken Ham Casserole

Chicken Ham Casserole

By

I am retired and always looking for fast-to-fix foods to serve when my children or grandchildren stop by

  • 1 package (6 ounces) long grain and wild rice mix
  • 2 cups cubed cooked chicken
  • 1 cup cubed fully cooked ham
  • 1 can (10¾ ounces) condensed cream of chicken soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 cup (4 ounces) shredded Colby cheese
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese
4/5 (2 Votes)

Chili Con Carne

Chili Con Carne

By

Chili is an increasingly popular subject for cookbooks, cook-offs and heated arguments among chili aficionados who ...

  • 1 1/2 pounds ground round steak, coarsely
  • 1 tablespoon oil
  • 1 cup onion, chopped
  • 1 clove garlic, crushed
  • 1 (16 oz.) can tomato
  • 1 (6 oz.) can tomato paste
  • 2 cups water
  • 2 (16 oz.) cans small red beans
  • 1/3 cup chili powder
  • 1/4 teaspoon Tabasco pepper sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
5/5 (1 Votes)

Sweet Corn Fritters

Sweet Corn Fritters

By

What kid doesn’t like pancakes? I find that they not only make weekend breakfasts memorable but can be a great ve...

  • 2 ears fresh corn (to yield 2 cups kernels)
  • 1/2 cup flour
  • 1/3 c cornmeal
  • 1 tsp salt
  • 1/2 t baking powder
  • 1/2 c milk
  • 1 egg
  • 4 T olive oil
0/5 (0 Votes)

Slow-Cooker Lobster Bisque

Slow-Cooker Lobster Bisque

By

This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...

  • 1 tablespoon butter
  • 2 shallots, finely minced
  • 1 clove garlic, finely minced
  • 2 (14.5-ounce) cans petite diced tomatoes, with Juice
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon paprika
  • 4 lobster tails
  • 1 (32-ounce) carton of chicken broth
  • 1 pint heavy cream
4.3/5 (44 Votes)

Fried Pies

Fried Pies

By

A Fried Pie is a great treat

  • Pastry for Fried Pies:
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons cold Crisco shortening, cut into 1/2-inch pieces
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 4 to 5 tablespoons ice water
  • Filling for Fried Pies:
  • 3 cups Dried fruit (apricots, peaches, apples)
  • 1 1/2 cups water
  • 6 tablespoons Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 teaspoon Ground Allspice
4.6/5 (7 Votes)

Gwen's Fried Chicken with Milk Gravy

Gwen's Fried Chicken with Milk Gravy

By

For the chicken: Put the chicken pieces in a large bowl and cover them with water

  • 8 serving pieces chicken, light or dark meat
  • Salt
  • 2 cups peanut oil, more if needed
  • Black pepper
  • 2 cups all-purpose flour
  • 4 tablespoons oil from fried chicken
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • Salt and freshly ground black pepper
4.4/5 (22 Votes)

Smoked Turkey Breast

Smoked Turkey Breast

By

Fill the smoker’s water pan 1/3 full with a 50/50 mixture of apple juice and water

  • One Turkey Breast (we used a 7  lb. breast in this recipe), thawed
  • Butterball Buttery Creole Injection Marinade
  • Butterball Cajun Seasoning
  • Wood Chips for smoking (hickory, mesquite, apple or pecan)
  • Apple Juice
  • Water
  • Butter, Salt and Pepper (optional seasonings – see footnote)
0/5 (0 Votes)

Chipotle Lime Chicken Fingers

Chipotle Lime Chicken Fingers

By

Instructions: Place chicken tenders in a resealable plastic bag

  • 1 1/2 pound chicken tender strips
  • 1/3 cup mayonnaise
  • 1 1/4 teaspoon chipotle powder
  • 1 tablespoon lime juice
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon salt divided
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons oil
  • 2 cups panko bread crumbs
  • 1/4 teaspoon garlic powder
4.6/5 (18 Votes)