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Recipes
Fresh Blackberry Cake
By Thom7747
Combine the oil, sugar, and blackberries
- 1 cup cooking oil
- 2 cups sugar
- 2 cups fresh blackberry
- 3 egg, slightly beaten
- 3 cups flour, self-rising
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 10 tablespoons brown sugar, heaping
- 4 tablespoons milk
- 1 stick margarine
- 4 tablespoons powdered sugar
- 1 teaspoon vanilla
- 24 marshmallows, miniature
File Gumbo
By Thom7747
Heat oil in a Dutch oven, over a medium flame
- 1/2 cup oil
- 1/2 cup flour
- 1 cup onion, minced
- 1 cup celery, minced
- 1 cup green bell pepper, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1 teaspoon garlic, minced
- 2 cups tomato concasse (finely diced and seeded)
- 1/4 pound smoked summer sausage, small dice
- 5 cups chicken broth
- 1/2 teaspoon file powder
- 1/2 pound shrimp, shelled and deveined, raw
- 1/4 pound lump crabmeat, picked
- 3 cups rice, hot cooked
Organic Potato Pancakes
By Thom7747
I love potato pancakes and here is a healthy version that is excellent
- 1 organic baking potato, grated
- 1 teaspoons Celtic sea salt
- 2 teaspoons whey
- 1 small onion, grated
- 1 egg, lightly beaten
- 2 tablespoons spelt flour
- Celtic sea salt and pepper
- 1 tablespoon organic butter
- 1 tablespoon olive oil
Horseradish Sauce
By Thom7747
Combine all ingredients
- 1/2 cup sour cream
- 3/4 cup prepared hot horseradish
- 1 teaspoon salt
Quick Lettuce Kimchi
By Thom7747
1. Roughly chop the larger leaves of lettuce, leaving the smaller leaves whole
- 5 cups chopped Bibb or romaine lettuce
- 1/2 cup grated daikon or red salad radishes
- 1/4 cup cilantro, roughly chopped
- 1/2 –1 tablespoon Korean red chile pepper flakes
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 2 teaspoons white or cider vinegar
- 1 teaspoon finely grated ginger
- 1/2 teaspoon finely grated garlic, about 2 cloves
- 1/2 teaspoon sesame oil
- 1/2 tablespoon sesame seeds
Fresh Coconut Cake
By Thom7747
This cake was Carlie's favorite
- FROSTING:
- 6 eggs, separated
- 3 cups sifted flour
- 2 cups sugar
- 1 cup of boiling water
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
- 2 cups sugar
- 2 tablespoons light corn syrup
- 2 fresh coconuts, grated
- 2 egg whites
- 1/2 cup water
Chicken Mushroom Soup
By Thom7747
An easy to prepare soup with light, clear flavors, perfect for a light lunch or the first course at dinner
- 4 chicken breast half
- 6 cups hot water
- 1 1/2 cups celery, sliced
- 3/4 cup onion, chopped
- 2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
- 2 bay leaf
- 1 cup carrot, shredded
- 3/4 cup tomato rosette macaroni, broken
- 1 1/2 cups fresh mushroom, sliced
- 1 tablespoon fresh parsley, chopped
Scandinavian Smoky Pea Soup
By Thom7747
Fresh ginger, the secret ingredient, distinguishes Scandinavia's dried pea soup from others, such as "potage Saint-...
- 12 ounces meaty smoked ham hock
- 2 tablespoons olive oil
- 2 cups chopped onions
- 3 small carrots, peeled and finely chopped
- 2 tablespoons minced garlic
- 1 pound yellow split peas, picked over and rinsed
- 12 cups defatted Chicken Broth
- 1 piece fresh ginger (1 inch), peeled and lightly crushed
- 4 fresh dill sprigs
- 2 flat-leaf parsley sprigs
- 1 teaspoon ground allspice
- 1/8 teaspoon coarsely ground black pepper
- Coarse salt, to taste
- 2 tablespoons chopped fresh dill, for garnish
Fried Noodles
By Thom7747
By the end of the Han dynasty (202 BC-AD 220), noodles were standard fare and enjoyed in various forms by rich and ...
- For Seasonings:
- 1/2 pound fresh egg noodles, thin variety
- 1/2 cup peanut oil
- 2 tablespoons peanut oil
- 1/4 pound Chinese barbecued pork, cut into 1/4-inch thick julienne
- 3 scallions, mainly the white part, sliced into 2-inch long shreds
- 1/2 cup snow pea pod, fresh, topped, tailed and cut into julienne
- 1 tablespoon wood ear fungus (wun yee), soak for 30 minutes in warm water, rinse and drain
- 1 cup celery, julienned
- 1 cup bean sprouts
- 1/4 cup water
- 1 tablespoon light soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon oyster sauce
- 2 teaspoons dry sherry
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch, mixed with 1 tablespoon cold water
Korean Beef Salad
By Thom7747
This is a real taste treat
- 1 pound steak
- 3 tomatoes sliced
- 1/2 head lettuce
- 1 large sliced onion
- 6 cloves garlic
- 1 teaspoon salt
- 3 teaspoons sugar or Splenda
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
- 1 teaspoon black pepper
- Sesame Seeds to sprinkle on top.