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Mustard Sauce

Mustard Sauce

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Original Recipe from Food and Wine

  • 1 large egg, optional
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • salt and pepper, to taste
  • 6 tablespoons extra virgin olive oil
  • 1 tablespoon fresh dill weed, minced
0/5 (0 Votes)

Country Style BBQ Ribs

Country Style BBQ Ribs

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Original Recipe is from Big Oven

  • 5 pounds country-style pork ribs; bone in
  • 1 cup celery, chopped
  • 2 cups onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 cup ketchup
  • 1/2 cup yellow mustard
  • 1 cup barbecue sauce
  • 3 tablespoons dark cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic salt
  • 1 can diced tomatoes
  • 1 teaspoons of chipotle chili powder
4.2/5 (11 Votes)

Wilted Lettuce Salad Recipe

Wilted Lettuce Salad Recipe

By

In a large bowl, combine lettuce and onions in a large salad bowl

  • 8 cups torn leaf lettuce or spinach
  • 1/4 cup sliced green onions
  • Pepper to taste
  • 5 bacon strips, diced
  • 2 tablespoon red wine vinegar
  • 1 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 hard-cooked egg, chopped
4.6/5 (5 Votes)

Rouladen Hausfrauenart - Homemade Beef Roulade

Rouladen Hausfrauenart - Homemade Beef Roulade

By

German Roulades are thin slices of beef often rolled sour pickle and mustard, onion and bacon

  • 2 lb. brisket or rump, beef, sliced thin
  • 2 T. mustard
  • 1 - 2 gherkin (sour pickles) or 1 dill pickle
  • 1 onion
  • 2 slices bacon (about 40 grams Speck)
  • 1/2 T. butter (or Butterschmalz)
  • 1/2 T. oil (or Butterschmalz)
  • 1 carrot
  • 1-2 stalks celery
  • 1/2 c. dry red wine
  • Bay leaf
  • Salt and pepper
  • Fresh parsley for garnish
4.4/5 (5 Votes)

The Best Lasagna Ever

The Best Lasagna Ever

By

I’m sure everyone has his own favorite go-to lasagna recipe, but I’d just like to offer that this really is Th...

  • 1-1/2 pound Ground Beef
  • 1 pound Hot Breakfast Sausage
  • 2 cloves Garlic, Minced
  • 2 cans (14.5 Ounce) Whole Tomatoes
  • 2 cans (6 Ounce) Tomato Paste
  • 2 Tablespoons Dried Parsley
  • 2 Tablespoons Dried Basil
  • 1 teaspoon Salt
  • 3 cups Lowfat Cottage Cheese
  • 2 whole Beaten Eggs
  • 1/2 cup Grated (not Shredded) Parmesan Cheese
  • 2 Tablespoons Dried Parsley
  • 1 teaspoon Salt
  • 1 pound Sliced Mozzarella Cheese
  • 1 package (10 Ounce) Lasagna Noodles
  • (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
0/5 (0 Votes)

Pot Roast 2

Pot Roast 2

By

Preheat the oven to 350 degrees F

  • Extra-virgin olive oil
  • One 3-pound chuck roast, tied
  • Kosher salt
  • 3 ribs celery, diced
  • 2 onions, diced
  • 1 pinch crushed red pepper
  • 3 cloves garlic, smashed and finely chopped
  • 1/2 cup tomato paste
  • 1/2 cup red wine vinegar
  • 3 bay leaves
  • 2 star anise
  • 1 fresh thyme bundle
  • 2 strips orange zest (removed from the orange with a vegetable peeler)
  • 2 cups 1/2-inch diced butternut squash
  • 1 1/2 cups 1/2-inch diced Jerusalem artichokes
  • 6 to 8 dried figs, stems removed and quartered
  • 1/2 cup chicken stock
0/5 (0 Votes)

Fresh Tomato Bisque

Fresh Tomato Bisque

By

I love tomato soup of all kinds

  • 2 (28-ounce) canned diced tomatoes
  • 1 large finely diced onion
  • 2 tablespoons butter
  • 2 bay leaf
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons chopped fresh basil
  • 2 pints light cream
  • 2 cups milk
  • 4 tablespoons chopped chives
  • 1 tablespoon cream sherry
4/5 (4 Votes)

Turkey Brined and Roasted

Turkey Brined and Roasted

By

The day or night prior to cooking the turkey, prepare the brine in a saucepan, combining 4 cups of water, salt and ...

  • 2 gallons (32 cups) water
  • 2 cups kosher salt
  • 2 cups packed brown sugar
  • 2 tablespoons peppercorns, coarsely cracked
  • 1 (12- to 14-pound) fresh turkey
  • 2 tablespoons unsalted butter, at room temperature
  • Salt and freshly ground pepper, to taste
4.4/5 (5 Votes)

Popeye's® Red Beans & Rice

Popeye's® Red Beans & Rice

By

This tasty dish is a spin on a Cajun specialty, although it is very different from authentic Cajun food

  • 3 cans (16-ounce) red kidney beans
  • 3/4 pound smoked ham hocks
  • 1 1/4 cups water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon red pepper
  • 1/2 teaspoon salt
  • 1/4 cup lard
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups long-grain white rice, cooked and drained
3.7/5 (364 Votes)

Chilies Rellenos

Chilies Rellenos

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The Poblano pepper is key to the cuisine of Mexico, used numerous ways including in sauces, stews and also large en...

  • Rellenos:
  • 8 Poblano pepper
  • 3/4 pound grated cheddar cheese, about 3 cups
  • vegetable oil, for frying
  • 1/2 cup all-purpose flour
  • 2 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 large egg yolk, beaten
  • 4 large egg whites, beaten until foamy
  • 1/4 pound grated cheddar cheese
  • Chili Sauce for Rellenos:
  • 3 tablespoons oil
  • 3 tablespoons flour
  • 2 cups water
  • 6 tablespoons chili powder
  • 1/4 teaspoon garlic salt
  • salt, to taste
  • 1/2 cup tomato puree
  • 1/8 teaspoon ground cumin
4/5 (1 Votes)