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Homemade Refried Beans

Homemade Refried Beans

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In a large skillet, saute onion and garlic in 2 tablespoons olive oil until crisp-tender

  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 6 tablespoons olive oil, divided
  • 5 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
0/5 (0 Votes)

Jalapeño Poppers

Jalapeño Poppers

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1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits

  • 12 ounces cream cheese, softened
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 12 ounces jalapeno peppers, seeded and halved
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 2 quarts oil for frying
0/5 (0 Votes)

Pecan Pie V

Pecan Pie V

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
5/5 (1 Votes)

Strawberry Breakfast Crescents

Strawberry Breakfast Crescents

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Heat oven to 350°F. Spray cookie sheet with cooking spray

  • 1 (8 oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 4rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack
  • 2/3cup powdered sugar
  • 1/4teaspoon vanilla
  • 2to 3 teaspoons milk
0/5 (0 Votes)

Pumpkin Tiramisu

Pumpkin Tiramisu

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Line a 9x5-inch loaf pan with plastic wrap

  • Filling:
  • 4-5 oz package ladyfingers (crispy, not soft)
  • 1/2 cup maple syrup (maple flavored syrup is okay to use)
  • 2 tablespoons strongly brewed coffee
  • 3/4 cup pumpkin puree or canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp salt
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • Topping:
  • 8 oz. mascarpone cheese or cream cheese softened
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • Freshly grated nutmeg
4/5 (1 Votes)

Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf

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Preheat the oven to 350 degrees

  • 1 lb ground chicken (ground turkey can be substituted)
  • 1 egg
  • 1/4 breadcrumbs
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1-2 cloves garlic, finely minced
  • 1 small onion, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pasta sauce (homemade or store bought)
  • 1/2 cup shredded Italian cheese blend
  • minced parsley for garnish
0/5 (0 Votes)

Spinach Bean Soup

Spinach Bean Soup

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In a 4 quart slow cooker, combine the first nine ingredients

  • 3 cans (14 1/2 ounces) vegetable broth
  • 1 can (15 1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) tomato puree
  • 1/2 cup finely chopped onion
  • 1/2 cup uncooked converted long grain rice
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 1/4 cup shredded Parmesan cheese
0/5 (0 Votes)

Spicy Chicken Soup

Spicy Chicken Soup

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Directions In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion po...

  • 2 quarts water
  • 8 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons dried parsley
  • 1 tablespoon onion powder
  • 5 cubes chicken bouillon
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 (16 ounce) jar chunky salsa
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 tablespoons chili powder
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (16 ounce) cans chili beans, undrained
  • 1 (8 ounce) container sour cream
0/5 (0 Votes)

Pumpkin Bread Pudding With Caramel Sauce

Pumpkin Bread Pudding With Caramel Sauce

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1. Preheat oven to 350 degrees

  • Bread pudding:
  • 2 cups half and half
  • 1 15 ounce can pure pumpkin
  • 1 cup (packed) dark brown sugar
  • 2 large eggs
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 1/2 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 10 ounces brioche-cubed
  • Caramel Sauce:
  • 1 1/4 cups (packed) dark brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup whipping cream
  • Sweetened Whipped Cream-optional
0/5 (0 Votes)

Hors D'ogs

Hors D'ogs

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Combine cheeses and oil. Using plastic wrap, shape mixture into a log about 1 inch in diameter and 8 inches long

  • 1/4 cup cheddar cheese, grated
  • 2 tablespoons safflower oil
  • 1/2 cup Rice Krispies®
  • 1/4 cup Swiss cheese, grated
0/5 (0 Votes)