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Recipes
Banana-Raspberry Cake with Lemon Frosting
By CruelK8E
Preheat oven to 350°. To prepare the cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with ...
- Cake:
- 1 tablespoon all-purpose flour
- 1 1/3 cups granulated sugar
- 1/4 cup butter, softened
- 3 large eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup low-fat buttermilk
- 1 cup mashed ripe banana (about 2 bananas)
- 1 teaspoon vanilla extract
- Frosting:
- 3/4 cup (6 ounces) 1/3-less-fat cream cheese, chilled
- 2 tablespoons butter, softened
- 2 teaspoons grated lemon rind
- 1/2 teaspoon vanilla extract
- Dash of salt
- 2 1/2 cups powdered sugar, sifted
- 1 1/2 cups fresh raspberries (optional)
Chicken Taco Soup
By CruelK8E
Directions Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooke...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Overnight Apple Oatmeal
By CruelK8E
Spray inside of slow cooker with cooking spray
- 4 cups skim or 2% milk
- 4 tablespoons honey, or 1/2 cup brown sugar
- 2 tablespoons margarine
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups dry rolled oats
- 2 cups apples, chopped
- 1 cup fat-free half-and-half
Moon Pies
By CruelK8E
To Make the Cookies: With a mixer on medium speed, beat the butter until creamy, about 3 minutes
- For the Cookies:
- 8 ounces (1 cup) unsalted butter, at room temperature
- 3/4 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- For the Marshmallow Filling:
- 2 egg whites
- Pinch cream of tartar
- Pinch salt
- 2/3 cup light corn syrup
- 2 teaspoons vanilla extract
- 1 cup powdered sugar, sifted
- For the Chocolate Coating:
- 12 ounces semisweet chocolate
- 1/4 cup vegetable oil
Cheesy Dog Biscuits
By CruelK8E
Preheat oven to 375º. Grate the cheese into a bowl and let stand until it reaches room temperature
- 1 1/2 cups whole wheat flour
- 2 cups soy flour
- 1 1/4 cups grated cheddar cheese
- 1/4 pound margarine
- 1/4 cup milk (or as needed)
White Chicken Chili
By CruelK8E
Place chicken in slow cooker
- 2 whole skinless chicken breasts
- 6 cups water
- 2 chopped onions
- 2 garlic cloves, minced
- 1 tablespoon oil
- 2-4 4 ounce cans chopped green chilies
- 1-2 diced jalapeno peppers
- 2 teaspoons ground cumin
- 1 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 3-lb. can navy beans, drained
- 1-2 cups shredded cheese
- sour cream
- salsa
Red Chili Chicken, Beans & Rice
By CruelK8E
Heat the oil in large heavy pot over medium-high heat
- 2 tbsp. canola oil
- 2 boneless, skinless chicken breasts, cut into small 1 inch cubes
- 1/2 tsp salt
- 2.5 tsp. ancho chili powder, divided (I used regular chili powder)
- 1 medium onion, chopped
- 1 cup long-grain rice
- 3 cloves garlic, minced
- 1½ cups chicken broth
- 1 (15 oz.) can black beans, drained and rinsed
- ¼ cup green onions, chopped or 1/3 cup chopped fresh cilantro
- ½-1 cup salsa, for serving
- 1/4 cup sour cream, for serving
Chocolate Chip Cookie Dough Dip
By CruelK8E
In a small saucepan, melt the butter over medium heat
- 1/2 cup butter
- 1/3 cup brown sugar
- 1 8-ounce block of cream cheese, softened
- 3/4 to 1 cup powdered sugar (*to taste)
- 1 teaspoon vanilla extract
- 3/4 cup mini chocolate chips, plus extra for sprinkling
Cheesy Tortilla Lasagna
By CruelK8E
Heat oven to 375ºF. Spray 13/9 glass baking dish with nonstick cooking spray
- 1 cup chopped Italian plum tomatoes (3 medium)
- 1 cup julienne-cut zucchini (2x1/4x1/4-inch slices)
- 1/2 cup finely chopped green onions
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) container southwest-flavor sour cream dip
- 8 (6 inch) corn tortillas, halved
- 2 cups (8 ounces) shredded Colby Jack cheese blend
- 1 tablespoon chopped fresh cilantro
Chicken Parmesan Skillet Pot Pie
By CruelK8E
1. Preheat oven to 350 degrees F
- 28 ounce can crushed tomatoes
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups cooked, shredded chicken (I used a rotisserie)
- 1/4 cup shredded Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 1 refrigerated pie crust, room temperature
- 1 egg white
- 1/4 teaspoon Italian seasoning
- 1 tablespoon shredded Parmesan cheese