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Recipes
Chocolate-Drizzled Angel Food Cake
By oakleyj
This quick and easy dessert starts with store-bought angel food cake
- 1 1
- 7 to 8-inch angel food cake
- 2 2
- tablespoons orange liqueur
- 2 2
- tablespoons orange juice
- 6 6
- ounces bittersweet or dark chocolate
- 1/2 1/2
- cup butter
- 1-1/2 1-1/2
- cups powdered sugar
- 1/4 1/4
- cup whipping cream
Chocolate Fudge for Dummies
By oakleyj
Combine salt, sugar, and Carnation milk in pot
- 1/2 tsp salt
- 1 2/3 cups sugar
- 2/3 cup Carnation milk
- 1 tsp vanilla
- 1 1/2 cups mini-marshmallows
- 1 1/2 cups chocolate chips
- 1/2 cup nuts
Dark Chocolate Brownies
By oakleyj
A scoop of icy whipped coffee cream adds a sophisticated touch to these irresistible brownies
- 7 7
- ounces unsweetened chocolate, coarsely chopped
- 3/4 3/4
- cup butter
- 1/4 1/4
- cup water
- 1 1
- cup granulated sugar
- 3/4 3/4
- cup packed brown sugar
- 2 2
- eggs
- 1 1
- teaspoon vanilla
- 1-1/3 1-1/3
- cups all-purpose flour
- 1/8 1/8
- teaspoon salt
- 1/8 1/8
- teaspoon ground cinnamon
- Unsweetened cocoa powder and/or powdered sugar
Toblerone cheese cake
By oakleyj
Combine oreo crumbs and melted butter press into 9" springform pan refrigerate combine cream cheese, sugar, pea...
- 1 1/2 cups oreo crumbs
- 1/4 cup melted butter
- 2 packages of cream cheese
- 3/4 cup of sugar
- 1 cup peanut butter
- 1 1/2 cup cool whip
- 2 100 gr bar of toblerone bar chopped
Pork and Rice a la Orange
By oakleyj
Brown chops. Season. Remove and set aside, reserving drippings
- 4 pork chops, 3/4 inch thick
- 2/3 cup long grain rice
- 1 cup water
- 1 cup orange juice
- 1/2 cup chopped apple
- 1/4 cup raisins
- 2 Tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
- thin orange slices (optional)
Super-Duper Chocolate Kisses
By oakleyj
Chocoholics dream of cookies this rich and chocolaty
- 1 16-1/2-ounce package refrigerated chocolate chip cookie dough
- 1/3 cup unsweetened cocoa powder
- 2/3 cup chocolate-flavor sprinkles
- 2 tablespoons milk
- 40 About 40 dark chocolate kisses, unwrapped
Ginger Carrot Cake
By oakleyj
1. Let eggs stand at room temperature 30 minutes
- Double-Cream Cheese Frosting:
- 4 eggs, lightly beaten
- 2 cups all-purpose flour
- 1-3/4 cups sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 4 cups finely shredded carrots
- 2/3 cup cooking oil
- 1/4 cup orange juice
- 2 tsp. grated fresh ginger or 3/4 tsp. ground ginger
- 1 cup walnuts, toasted and finely chopped (optional)
- 1 8-oz. pkg. cream cheese, softened
- 2 Tbsp. whipping cream
- 1/4 tsp. salt
- 5 to 5-1/2 cups powdered sugar
Almond Icebox Rounds
By oakleyj
Cream cheese gives these almond-studded, slice-and-bake cookies moistness and richness
- 1 1
- cup butter, softened
- 1 1
- 3-ounce package cream cheese, softened
- 2/3 2/3
- cup sugar
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon vanilla
- 1/4 1/4
- teaspoon almond extract
- 2 2
- cups all-purpose flour
- 3/4 3/4
- cup slivered almonds, toasted and chopped
- 2/3 2/3
- cup sliced almonds, chopped
Linguine Marco Polo
By oakleyj
In skillet, melt butter and saute garlic
- 2 Tbsp butter
- 1 garlic clove, minced
- 2 Tbsp fresh parsley, chopped or 1 tsp dried
- 1 lb chicken breast, cut in 1 inch squares
- 1 small red pepper
- 1 1/2 tsp fresh tarragon or 1/2 tsp dried
- pinch of pepper
- 1/4 tsp chicken bouillion powder
- 1/2 cup dry white wine
- 3/4 cup heavy cream (35%)
- 1 lb fresh linguine
- 1/4 cup Parmesan, grated
Chicken Breasts with Herbs
By oakleyj
1. In small bowl stir together parsley, oregano, lemon peel, and garlic
- 1/3 1/3
- cup chopped Italian (flat leaf )parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon finely shredded lemon peel
- 1 tablespoon finely chopped garlic (about 3 cloves)
- 3 tablespoons butter
- 4 skinless, boneless chicken breast halves
- 1/4 1/4
- cup chicken broth