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Basic Red Sangria

Basic Red Sangria

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Combine all of the ingredients together in a large pitcher

  • 2 750ml bottles red wine
  • 1 cup apple juice
  • 2 oranges, each cut into 8 wedges
  • 2 cups chopped strawberries
  • 1 lemon, cut into 8 wedges
  • 1 lime, cut into 8 wedges
  • 2/3 cup triple sec or orange-flavored liquer
  • 1/2 cup sugar
  • 3 cinnamon sticks
  • 4 whole cloves
0/5 (0 Votes)

Granny's Goulash

Granny's Goulash

By

Bacon and macaroni stuff

  • Bacon
  • Onion
  • Elbow macaroni
  • Tomato sauce
  • Ketchup
0/5 (0 Votes)

Chocolate Pillows

Chocolate Pillows

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Fill wonton wrappers with a buttery mixture of red wine, melted chocolate, and tart cherries; vanilla ice cream spr...

  • 1/2 1/2
  • cup port or red zinfandel*
  • 1 1
  • Tbsp. sugar
  • 1/4 1/4
  • cup dried tart cherries
  • 1 1
  • Tbsp. butter
  • 2 2
  • cups canola oil or cooking oil
  • 12 12
  • wonton wrappers
  • 1 1
  • egg, beaten
  • 1 1
  • 3-oz. bar bittersweet or semisweet chocolate, cut into 6 pieces
  • Sugar
  • Vanilla ice cream
  • Grated bittersweet or semisweet chocolate
5/5 (1 Votes)

Peanut Butter Truffles

Peanut Butter Truffles

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Sweet, creamy peanut butter and slightly bitter dark chocolate make a blissful match in these decadent candies

  • 2 2
  • cups sugar
  • 1 1
  • 5-ounce can evaporated milk
  • 1/2 1/2
  • cup butter
  • 2 2
  • cups tiny marshmallows
  • 3/4 3/4
  • cup creamy peanut butter
  • 1/2 1/2
  • teaspoon vanilla
  • 12 12
  • ounces dark or bittersweet chocolate, chopped
  • 2 2
  • teaspoons shortening
  • Finely chopped peanuts (optional)
4/5 (1 Votes)

Pulled Pork Enchiladas

Pulled Pork Enchiladas

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1. Trim fat from pork. In a 3 1/2- or 4-quart slow cooker combine pork shoulder, broth, onion, garlic, cumin, groun...

  • 3 1/2 3 1/2
  • pounds boneless pork shoulder
  • 1 14 ounce canchicken broth
  • 1/2 1/2
  • cup chopped onion (1 medium)
  • 6 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 2 - 3 teaspoons ground chipotle chile pepper or hot chili powder
  • 1 teaspoon salt
  • 3 10 ounce cansenchilada sauce
  • 1 tablespoon snipped fresh cilantro
  • 1 4 ounce candiced green chile peppers
  • 8 ounces cotija cheese, shredded (2 cups)
  • 8 - 12 8 inches flour tortillas
  • Snipped fresh cilantro
  • Diced tomato or quartered grape tomatoes
  • Sour cream (optional)
5/5 (1 Votes)

Cappuccino Cheesecake

Cappuccino Cheesecake

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For the crust: Preheat oven to 325°F

  • 1 1/4 cups chocolate wafer crumbs (oreo crumbs)
  • 1/3 cup melted Lactantia butter
  • 1 package Lactantia cream cheese, softened
  • 1 cup Astro Original Balkan Style Plain yogourt
  • 1/4 cup strong coffee or espresso
  • 2 eggs at room temperature
  • 1/2 cup sugar
  • 1 1/2 tsp cornstarch
5/5 (1 Votes)

My Bastardized Sangria

My Bastardized Sangria

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Cheers!

  • Red wine, diced strawberries, peaches, pears, sprite and ice.
0/5 (0 Votes)

Cheese Marmalade Squares

Cheese Marmalade Squares

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Mix together margarine, cheese and flour

  • 1/2 cup margarine
  • 1/2 cup nippy cheese
  • 1 cup flour
  • Marmalade
  • Flour
0/5 (0 Votes)

Face Paint

Face Paint

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Mix 1 tsp cornstarch, 1/2 tsp water, 1/2 tsp cold cream and a couple of drops of food coloring in muffin tin cups

  • corn starch
  • water
  • cold cream
  • food coloring
0/5 (0 Votes)

Meat Loaf

Meat Loaf

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Bake at 350 degrees. Spread glaze and bake for 10 munutes more

  • Glaze:
  • 2 beaten eggs
  • 3/4 cup milk
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 2 Tbsp snipped parsley
  • 1 tsp salt
  • 1/2 tsp sage
  • 1/8 tsp pepper
  • 1 1/2 pounb ground beef
  • 1/4 cup ketchup
  • 2 Tbsp brown sugar
  • 1 tsp dry mustard
4/5 (1 Votes)