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apple nachos


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  • 4 medium tart apple (I used Granny Smith), peeled, cored and sliced very thin
  • juice of 1-2 lemons
  • 1 jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)
  • 30 large marshmallows
  • 1/3 cup butter, cubed
  • 1/3 cup chopped peanuts
  • 1/3 cup miniature chocolate chips



Step 1

After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside.

In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside.

Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm.

Ali’s Tip:

Other fun toppings for these might include:

* Heath Bar (toffee) chocolate chips
* shredded coconut
* crushed pretzels
* sprinkles
* melted peanut butter and chocolate mixture

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