apple nachos

apple nachos
apple nachos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium tart apple (I used Granny Smith), peeled, cored and sliced very thin

  • juice of 1-2 lemons

  • 1

    jar caramel sauce (or melt together 36 caramels and 1 Tbsp. water in microwave)

  • 30

    large marshmallows

  • 1/3

    cup butter, cubed

  • 1/3

    cup chopped peanuts

  • 1/3

    cup miniature chocolate chips

Directions

After slicing the apples, immediately dip them in lemon juice (or give them a good sprinkle) so that they do not brown. Set aside. In a large saucepan, melt marshmallows and butter over medium heat, stirring frequently. Remove and set aside. Arrange apple slices on a large platter. Drizzle with caramel, and then with the melted marshmallow mixture. Sprinkle with peanuts and chocolate chips. Serve immediately while the caramel is still warm. Ali’s Tip: Other fun toppings for these might include: * Heath Bar (toffee) chocolate chips * shredded coconut * crushed pretzels * sprinkles * melted peanut butter and chocolate mixture

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