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Recipes
Crab Stuffed Zucchini
By kdet
Preheat oven to 350 degrees F (175 degrees C)
- 4 zucchini, ends trimmed
- 1 tablespoon butter
- 1/2 onion, finely chopped
- 1 clove garlic, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 pound crabmeat
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 1 cup Italian seasoned bread crumbs
- 1/4 cup mayonnaise, or as needed
- 1/4 cup dry white wine
- 3 tablespoons butter, melted
- 1/2 cup shredded Parmesan cheese, divided
Cookies and Cream Fudge
By kdet
In heavy saucepan, over low heat, melt white chocolate squares, EAGLE BRAND(R) and salt
- Makes about 2 1/2 pounds
- 3 (6-ounce) packages white chocolate baking squares
- 1 (14-oz) can Sweetened Condensed Milk (NOT evaporated milk)
- 1/8 teaspoon salt
- 3 cups (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies
Greg’s Fried Green Tomatoes
By kdet
Dip sliced tomato in beaten egg Dip into flour mixture in bag and shake Leave in bag for half an hour Fry in vege
- 3/4 parts all- Purpose flour
- 1/4 part cornmeal
- 2 tbsp Basil
- 1 Tbsp Parsley
- 2 Tbsp Garlic Powder
- 1 tbsp Celery salt
- 1 Tbsp pepper
- Shake to mix
Godiva Chocolate Martini
By kdet
Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass
- 1 1/2 shots Godiva® chocolate liqueur
- 1 1/2 shots creme de cacao
- 1/2 shot vodka
- 2 1/2 shots half-and-half
Mini Sausage Quiches Recipe
By kdet
In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain
- 1/2 pound Johnsonville® Hot Italian Sausage, casings removed
- 2 tablespoons dried minced onion
- 2 tablespoons minced chives
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 eggs, lightly beaten
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup (8 ounces) 4% cottage cheese
- 1/3 cup grated Parmesan cheese
- Paprika
Symphony Brownies
By kdet
Spray an 8x8 baking dish lightly with cooking spray
- 1-9 x13 size Box Brownie Mix, prepared according to package directions
- 2- 8 ounce Symphony Bars (can use other milk chocolate bar)
Shredded Thai Chicken Salad
By kdet
Don't heat up your kitchen! Let the deli cook the chicken for you to toss into this fresh salad with a taste of Tha...
- SALAD:
- 2 cups deli rotisserie chicken, shredded
- 1 cup carrots, julienne cut
- 1 cup broccoli slaw mix
- 1 large green onion, chopped
- DRESSING:
- 2 tablespoons creamy peanut butter
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 4 teaspoons soy sauce
- 1/8 teaspoon red pepper sauce
- GARNISH:
- Fresh cilantro (Optional)
- Chow Mein noodles
French Toast
By kdet
Combine the eggs, milk, sugar, cinnamon and vanilla in a shallow dish and beat until everything is mixed well
- 3 eggs
- 3/4 cup milk
- 1 tablespoon sugar
- 1/8 teaspoon cinnamon
- 1/4 teaspoon vanilla
- 10-12 slices of bread
- maple syrup
Baked Spaghetti Squash
By kdet
How To Cook Spaghetti Squash • Bake It -- Pierce the whole shell several times with a large fork or skewer and p...
- 1 med spaghetti squash
- 4 tbsp butter
- Brown Sugar
Scones
By kdet
1.Preheat oven to 400 degrees F (200 degrees C)
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 stick and a 1/2 butter
- 1 egg, beaten
- 1/2 cup milk
- 1/2 cup half and half
- Icing
- Confectioners Sugar
- Butter
- Salt
- Milk