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Recipes
Cake Ball bottles
By barbsjustagirl
To decorate, you can use chocolate jimmies to press into the doughnuts for the eyes and mouth
- Cake balls or powdered doughnut holes
- milk
- felt
- chocolate jimmies
- chocolate covered sunflower seeds
- bottles (milk from Target) or you can use Starbuck's glass bottles from their drinks. Another thought is to use chocolate milk in the jar.
Durable cake recipe (for Topsy Turvy cakes)
By barbsjustagirl
Sharon Zambito's cake recipe that she uses for her topsy turvy cakes!!! This cake is moist yet very durable and ...
- 1 cake mix
- 4 egg whites
- 1/2 cup water
- 1/3 cup vegetable oil (add 2 more TBS for choc recipe)
- 1 small pkg of instant pudding mix
- 1 cup sour cream
- Mixture is very thick
Foil Pouch Bruschetta Chicken
By barbsjustagirl
Utilizing packaged stuffing mix, dried basil, and canned tomatoes, this hearty and delicious recipe cooks in its ow...
- 1 (28-ounce) can diced tomatoes, drained
- 1 (6-ounces) package Stove Top stuffing mix for chicken
- 2 cloves garlic, minced
- 6 small boneless skinless chicken breast halves, about 1.5 pounds
- 1 teaspoon dried basil leaves
- 1 cup Kraft 2% milk shredded mozzarella cheese
Trail Mix
By barbsjustagirl
Without peanuts!
- Almonds - salted
- cashews
- cranberries
- raisins
- candy coated “gems” (M & M’s)
White bean turkey chili
By barbsjustagirl
Spray large saucepan with cooking spray
- Pam cooking spray
- 1 pkg (20 oz. each) lean ground turkey
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 can (14.5 oz) Hunt's Diced Tomatoes, undrained
- 2 cans (15 oz each) Great Northern beans, drained, rinsed
- 2 cans (11.5 oz. each) tomato-vegetable juice (V-8)
- 1 tbsp chili powder
- 1/2 tsp. ground cumin
Layered Mocha Cheesecake
By barbsjustagirl
* Place pan on a double thickness of heavy-duty foil (about 16 in
- FILLING:
- Ingredients
- * 1-1/2 cups cream-filled chocolate sandwich cookie crumbs
- * 1/4 cup butter, melted
- *
- * 2 tablespoons plus 1-1/2 teaspoons instant coffee granules
- * 1 tablespoon boiling water
- * 1/4 teaspoon ground cinnamon
- * 4 packages (8 ounces each) cream cheese, softened
- * 1-1/2 cups sugar
- * 1/4 cup all-purpose flour
- * 2 teaspoons vanilla extract
- * 4 eggs, lightly beaten
- * 2 cups (12 ounces) HERSHEY’®S Semi-Sweet Chocolate Chips, melted and cooled
- *
- GLAZE:
- * 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- * 3 tablespoons butter
- * Chocolate-covered coffee beans, optional
Lemon-Raspberry Pie
By barbsjustagirl
1. Heat oven to 450°F
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 tablespoons Fisher® Chef's Naturals® finely chopped pecans
- Filling
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 tablespoons LAND O LAKES® Butter
- 1 egg yolk, beaten
- 1/4 to 1/3 1/4 to 1/3 cup lemon juice
- Topping
- 2 package (3 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon lemon extract
- 1 container (8 oz) frozen whipped topping, thawed
- 1 tablespoon milk
- 3 cups fresh raspberries, or frozen (thawed) raspberries without syrup, dried on paper towels
- Mint sprigs, if desired
Addictive Chocolate Truffles
By barbsjustagirl
1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray
- * cooking spray
- 12 * 12 ounces milk chocolate
- 1/3 * 1/3 cup light cream
- 1 * 1 teaspoon vanilla extract
- 12 * 12 ounces semisweet chocolate chips
- 2 * 2 teaspoons shortening
Garden Veggie Allwhites Omelet
By barbsjustagirl
77 calories, 1g fat, 14g protein
- 1 1/2 cups small broccoli florets
- 1/2 cup chopped zucchini
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- Salt & Pepper to taste
- 2 cups (16 ounces) AllWhites®, divided
Pumpkin Latte
By barbsjustagirl
Starbuck's version
- 2 pumps (1 fl. oz) Fontana Pumpkin sauce
- 1 shot Starbucks Espresso roast
- Steamed milk (fill to 1/4" below rim of 12 oz. cup)
- Whipped cream