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Recipes
Zucchini Cupcakes
By barbsjustagirl
* In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- CARAMEL FROSTING:
- ngredients
- 3 * 3 eggs
- 1-1/3 * 1-1/3 cups sugar
- 1/2 * 1/2 cup canola oil
- 1/2 * 1/2 cup orange juice
- 1 * 1 teaspoon almond extract
- 2-1/2 * 2-1/2 cups all-purpose flour
- 2 * 2 teaspoons ground cinnamon
- 2 * 2 teaspoons baking powder
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon ground cloves
- 1-1/2 * 1-1/2 cups shredded zucchini
- *
- 1 * 1 cup packed brown sugar
- 1/2 * 1/2 cup butter
- 1/4 * 1/4 cup 2% milk
- 1 * 1 teaspoon vanilla extract
- 1-1/2 * 1-1/2 to 2 cups confectioners' sugar
Triple Chocolate Cheesecake
By barbsjustagirl
272 calories, 9 gram protein, 32 g carb, 2 g fiber, 13
- 1 pkg (9oz) chocolate wafer cookies
- 1/4 cup 50/50 butter blend spread, melted
- 7 oz. semisweet chocolate chips (about 1-1/3 cups)
- 2 pkg (8oz each) fat-free cream cheese, at room temperature
- 1 pkg (8 oz) reduced fat cream cheese, at room temperature
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1-1/2 tsp. vanilla extract
- 1/2 tsp salt
- 3 large eggs, at room temperature
Multi-Grain Granola French Toast
By barbsjustagirl
1. Preheat oven to 350 F
- 1 cup egg substitute
- 1/4 tsp. cinnamon
- 1/2 tsp. vanilla extract
- 1 Tbsp. sugar
- 1/2 cup low-fat milk
- 1 loaf Multi Grain Loaf cut into 1/2" slices
- 1 cup granola, coarsely crushed
- 1 1/2 cups Whole Blueberries
- YOGURT SAUCE
- 1 6 oz. container low-fat plain yogurt
- 1 Tbsp. honey
- 1/4 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
Potato Soup - low calorie style
By barbsjustagirl
Joy Bauer
- 2 tsp olive oil
- 1 cup sliced yellow onion (about 1/2 a medium onion)
- 4 cloves minced garlic
- 3 cups chopped cauliflower
- 1/2 cup shredded carrot
- 1 large potato, cubed (wash well and leave skin on)
- 2 cups low sodium vegetable broth
- 1 cup water
- 3 Tbsp low fat cream cheese (look for a brand that's about 25 calories per tablespoon)
- Salt and pepper to taste
- Optional garnishes: natural bacon bits, plain Greek yogurt, sliced scallions
Chicken and Dumplings
By barbsjustagirl
Remove skin from chicken and shred meat into large pieces
- 1 whole store-bought roast chicken (about 2 pounds)
- 2 tablespoons vegetable oil
- 1 container (7 ounces) chopped onions
- 6 cans (14 ounces) low-sodium chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 container (14 ounces) pre-cut carrot sticks, chopped
- 1 container (14 ounces) pre-cut celery sticks, chopped
- 1 roll (16.3 ounces) golden buttermilk biscuit dough
- 1 can (10.5 ounces) condensed chicken gravy
Pear Smoothie
By barbsjustagirl
Blend together in Vitamix
- 3 pears cored
- 1 lemon peeled
- 1 Tblsp ginger fresh peeled
- 1/4 cantaloupe
- 2 cups Ice
- 1/4 cup (about 3 Tbsp) agave nectar
Salted Caramel Macchiato Cupcakes
By barbsjustagirl
Cake: Preheat oven to 350 degrees
- CAKE
- 2 1/4 cups plus 2 tablespoons granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 tablespoon espresso powder
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 24 chocolate coffee beans for garnish (optional)
- Caramel filling and drizzle
- Ingredients
- 1 1/4 cup light brown sugar
- 1/4 cup heavy cream
- 6 tablespoons unsalted butter, softened
- 1 teaspoon salt
- Chocolate Ganache Frosting infused with Espresso
- Ingredients
- 4 oz bittersweet chocolate
- 2 oz unsweetened chocolate
- 10 oz semisweet chocolate
- 2 sticks butter unsalted
- 1/4 cup espresso powder
- 5 cups powdered sugar
- pinch of salt
- 2 tsp vanilla extract
- 1 cup whole milk
Pineapple Upside Down Shake
By barbsjustagirl
Mix all ingredients in blender
- 1 cup Vanilla ice cream
- 1/2 cup Caramelized pineapple, canned
- 1/2 cup Toasted pound cake
- to garnish Whipped cream
Duff's Holiday Fudge
By barbsjustagirl
Fudge made with cocoa powder
- 3-1/4 cups sugar
- 1 cup evaporated milk
- 1/4 cup corn syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 Tbsp vanilla extract
- Pinch salt
- 1-1/4 cups chopped toasted walnuts
Chicken Avocado Wrap
By barbsjustagirl
Cooking Light
- 3 Tbsp. light mayonnaise
- 4 (6-inch) fajita size whole wheat flour tortillas
- 12 ounces boneless skinless chicken breast, grilled and sliced
- 1 medium avocado, peeled and sliced
- 1 red bell pepper, sliced
- 2 cups mixed salad greens