Foil Pouch Bruschetta Chicken

By barbsjustagirl

Utilizing packaged stuffing mix, dried basil, and canned tomatoes, this hearty and delicious recipe cooks in its own foil pouch for effortless cleanup. Work this chicken dish into your weeknight rotation for an easy main course that pairs well with salad or steamed vegetables.

Ingredients

• 1 (28-ounce) can diced tomatoes, drained
• 1 (6-ounces) package Stove Top stuffing mix for chicken
• 2 cloves garlic, minced
• 6 small boneless skinless chicken breast halves, about 1.5 pounds
• 1 teaspoon dried basil leaves
• 1 cup Kraft 2% milk shredded mozzarella cheese

Details

Servings 6
Preparation time 5mins
Cooking time 45mins

Preparation

Step 1

Heat oven to 400ºF.

Combine tomatoes, stuffing mix, and garlic just until stuffing mix is moistened.

Spray each of the 6 large sheets of heavy duty foil with cooking spray to lightly coat on one side, then place one chicken breast in the center of each of the heavy duty foil sheets on the sprayed side, top the chicken breasts with basil, stuffing mixture, and cheese. Bring up sides of the foil, and double fold top and ends to seal each packet leaving room for heat circulation inside. Place in 15x10x1-inch pan.

Bake 30 to 35 minutes or until chicken is done and has reached an internal temperature of 165ºF. Cool for 5 minutes. Cut slits in foil to release steam before opening packets.