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Recipes
Cream filled Pumpkin cupcakes
By barbsjustagirl
Nutrition Facts: 1 serving (1 each) equals 321 calories, 16 g fat (4 g saturated fat), 48 mg cholesterol, 292 mg s...
- Cupcakes:
- 2 * 2 cups sugar
- 3/4 * 3/4 cup canola oil
- 1 * 1 can (15 ounces) solid-pack pumpkin
- 4 * 4 eggs
- 2 * 2 cups all-purpose flour
- 2 * 2 teaspoons baking soda
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon baking powder
- 1 * 1 teaspoon ground cinnamon
- *
- FILLING:
- 1 * 1 tablespoon cornstarch
- 1 * 1 cup milk
- 1/2 * 1/2 cup shortening
- 1/4 * 1/4 cup butter, softened
- 2 * 2 cups confectioners' sugar
- 1/2 * 1/2 teaspoon Spice Island® Pure Vanilla Extract, optional
- * Whole cloves, optional
Cannellini Bean & Spinach Pasta
By barbsjustagirl
Warm and hearty cannellini beans and spinach pasta is a perfect weeknight meal
- 1 pound penne pasta
- 1 teaspoon olive oil
- 4 teaspoon minced garlic (or 2 cloves, finely chopped)
- 1 (28-ounce can) Italian style diced tomatoes with garlic, basil and oregano
- 1 (15-ounce can) cannellini or other white beans, drained and rinsed
- 10 ounces coarsely chopped fresh baby spinach
- 3/4 cup shredded Parmesan cheese or crumbled feta cheese
Strawberry Daiquiri Cake
By barbsjustagirl
1. Heat oven to 350°F (325°F for dark or nonstick pan)
- Cake
- 1 package Betty Crocker® SuperMoist® white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs (including yolks)
- 1 box (4-serving size) strawberry-flavored gelatin
- 1 tablespoon grated lime peel
- 1 to 2 1 to 2 teaspoons rum extract
- Lime Frosting
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
- 2 teaspoons grated lime peel
- Garnish
- 8 fresh whole strawberries
Hot Mochas
By barbsjustagirl
Weight Watchers recipe in a slow cooker! 1 cup 109 calories, 3 grams fat, 1 gram protein, 3 grams fiber, points val
- 3/4 cup confectioners' sugar
- 1/4 + 1/2 tsp. unsweetened Dutch process cocoa
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 2 cups low-fat (1%) milk
- 6 cups strong brewed regular coffee
- 2 Tbsp chopped bittersweet chocolate
- 1 tsp vanilla extract
- 3/4 cup thawed frozen light whipped topping
Santa Cupcakes
By barbsjustagirl
Create a festive and fun Christmas mood with these fun Santa cupcakes
- 1 (18.25-ounce) package white cake mix
- 1 (16-ounce) can or 2 cups vanilla frosting, divided
- Red gel or paste food coloring
- Miniature marshmallows, chocolate chips, red-hot candies and flaked coconut
Berry Cobbler - Crock Pot style
By barbsjustagirl
Serve this crockpot Berry Cobbler with vanilla ice cream or yogurt
- Berry Filling:
- 1 cup 1 cup flour
- 3 tablespoon 3 tablespoon sugar
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon 1/4 teaspoon cinnamon
- 1 1 egg
- 1/4 cup 1/4 cup milk (I used 1%)
- 2 tablespoon 2 tablespoon canola oil
- 1 cup 1 cup sugar
- 1/4 cup 1/4 cup flour
- 1/8 teaspoon 1/8 teaspoon salt
- 4 cups 4 cups mixed berries (I used frozen)
Brown Harvest Bread
By barbsjustagirl
This bread happens to be a favorite of a woman I consider to be a deal angel
- 1 tablespoon yeast
- 5 cups warm water
- 3/4 cup molasses
- 1/2 cup packed brown sugar
- 1/2 tablespoon olive oil
- 9-10 cups whole wheat flour
- 1 (16 ounce) package 10-grain mix
- 2 cups quick-cooking oats
- 1/2 cup roasted pine nuts
- 1/2 cup roasted almonds
- 1/2 cup roasted cashews
- 1/2 cup Candied walnuts
- 1/2 tablespoon salt
- 1 egg
- 2 tablespoons water
Chocolate Espresso Mousse - healthified
By barbsjustagirl
140 calories, 1
- 2 tablespoons light chocolate soy milk
- 1 tablespoon instant espresso powder or instant coffee granules or crystals
- 1 oz semisweet or bittersweet baking chocolate
- 1 cup light chocolate soy milk
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 2 cups frozen (thawed) fat-free whipped topping
Pumpkin Cupcakes
By barbsjustagirl
* In a large bowl, beat shortening until light and fluffy
- 2/3 * 2/3 cup shortening
- 2 * 2 eggs
- 3/4 * 3/4 cup maple syrup
- 1/2 * 1/2 cup 2% milk
- 1-1/2 * 1-1/2 cups all-purpose flour
- 1-1/4 * 1-1/4 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon ground ginger
- 1/2 * 1/2 teaspoon ground allspice
- 1 * 1 cup canned pumpkin
- 1 * 1 can (8 ounces) crushed pineapple, drained
- 1 * 1 package (8 ounces) cream cheese, softened
- 1/4 * 1/4 cup butter, softened
- 1-1/2 * 1-1/2 cups confectioners' sugar
Texas Style Beef Ribs
By barbsjustagirl
Grill It Magazine 2015
- 6-8 mesquite or hickory wood chunks
- 6 pounds beef back ribs (about 12 ribs)
- 1-1/2 tsp. salt
- 1-1/2 tsp. ground black pepper
- 1 cup finely chopped onion
- 1/2 cup honey
- 1/2 cup ketchup
- 1 4 oz. can diced green chile peppers, underlined
- 1 Tbsp. chili powder
- 1/2 tsp. dry mustard
- 1 clove garlic, minced