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Recipes
Lemon Cake
By barbsjustagirl
Prepare cake per mix for two 8-9" layers
- 1 pkg. (2-layer size) lemon cake mix
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Turkey and Bean Chili
By barbsjustagirl
1. Heat a large saucepan over medium heat
- 1 cup prechopped red onion
- 1/3 cup chopped seeded poblano pepper (about 1)
- 1 teaspoon bottled minced garlic
- 1 1/4 pounds ground turkey
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (19-ounce) can cannellini beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained $
- 1 (14-ounce) can fat-free, lower-sodium chicken broth $
- 1/2 cup chopped fresh cilantro
- 6 lime wedges
Italian Wedding Soup
By barbsjustagirl
217 calories, 19g protein, 5g fiber, 8g fat
- 2 tsp. extra virgin olive oil
- 1 cup prechopped celery and onions
- 1 lb frozen fully cooked turkey meatballs
- 4 cups reduced-sodium chicken broth
- 3 oz. whole wheat medium shell or other small pasta (about 1-1/4 cups)
- 1 pkg (5 oz.) baby spinach
- 1/2 cup finely grated Parmesan
- Red pepper flakes (optional)
Eggland's Best Eggs
By barbsjustagirl
Heat a medium-size non-stick skillet over medium-high heat; cook egg whites for 1 minute or until they begin to li...
- 1/3 cup Eggland's Best 100% Liquid Egg Whites
- 1 teaspoon water
- 1/4 cup fresh spinach leaves
- 2 tablespoons part-skim mozzarella cheese
- 1 pinch salt
- 1 pinch pepper
Pumpkin Pie - The Splenda Way
By barbsjustagirl
Calories: 240 Calories from Fat: 100 Total Fat:12g Saturated Fat: 5g Cholesterol: 95mg Sodium: 280mg Total Carbs:30
- * ½ (15 ounce) package refrigerated piecrust
- 1 * 1 (15 ounce) can pumpkin
- * ¾ cup SPLENDA® No Calorie Sweetener, Granulated
- * ⅓ cup brown sugar
- 2 * 2 teaspoons ground cinnamon
- 2 * 2 teaspoons ground ginger
- * ½ teaspoon salt
- * ⅛ teaspoon ground cloves
- * ¾ cup half-and-half
- 3 * 3 large eggs, lightly beaten
- 1 * 1 teaspoon vanilla extract
Snowmen cupcakes
By barbsjustagirl
These fun snowman cupcakes are perfect for a Christmas party
- SNOWMEN:
- 1 to 2 (16-ounces each) cans vanilla frosting
- Cupcakes of your choice
- Coarse sugar
- Chocolate wafers
- Semisweet chocolate chips and miniature semisweet chocolate chips
- Orange candy slices
- Additional vanilla frosting
- Blue food coloring, pearl dragees, blue jumbo diamond sprinkles and edible glitter, optional
Vege Quesadillas
By barbsjustagirl
1 Heat oven to 350°
- 1 1
- cup shredded zucchini
- 1 1
- small tomato, seeded and chopped ( 1/2 cup)
- 1 1
- tablespoon chopped fresh or 1 teaspoon dried oregano leaves
- 1/2 1/2
- teaspoon garlic pepper
- 8 8
- whole wheat flour tortillas (8 inches in diameter)
- 2 2
- cups shredded Italian cheese blend (8 ounces)
- Spaghetti sauce, heated, if desired
Black Bean Soft Tacos
By barbsjustagirl
260 calories, 3 grams fat (1 sat
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 cup Green Giant® frozen whole kernel corn (from 1-lb bag)
- 1/2 cup Old El Paso® Thick ‘n Chunky salsa
- 4 whole wheat tortillas (8 inch)
- 2/3 cup shredded reduced-fat Cheddar cheese
- 1/2 cup chopped tomato
- 1/2 cup chopped fresh cilantro
- 4 lime wedges, if desired
iced coffee
By barbsjustagirl
Add ingredients, secure lid and blend in VitaMix
- 1/4 to 1/2 cup cooled gourmet coffee
- 1/4 to 1/2 cup skim milk
- Sweetener to taste (Splenda)
- 1 tsp. vanilla or other chosen flavorings
- Cinnamon or nutmeg to taste
- 1 to 3 cups ice
Fresh Pumpkin Soup Recipe
By barbsjustagirl
In a 5-qt. slow cooker, combine the first eight ingredients
- TOASTED PUMPKIN SEEDS:
- 8 cups chopped fresh pumpkin (about 3 pounds)
- 4 cups chicken broth
- 3 small tart Apples, peeled and chopped X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
- 1 medium onion, chopped
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 cup fresh pumpkin seeds
- 1 teaspoon canola oil
- 1/8 teaspoon salt