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Halloween Snack Mix

Halloween Snack Mix

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A fun little mix for goodie bags or snacking

  • 6 cups caramel corn
  • 2 cups salted cashews, or peanuts
  • 1 1/2 cups candy corn
  • 1/3 cup raisins
4.4/5 (5 Votes)

Blueberry-Apple Cobbler with Almond Topping

Blueberry-Apple Cobbler with Almond Topping

By

341 calories, 13g fat (7g sat

  • Biscuit Topping:
  • 2/3 cup sugar
  • 3 Tbsp cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 5 cups fresh or frozen unsweetened blueberries
  • 1-1/4 cups shredded peeled apples (about 2 medium)
  • 2 Tbsp lemon juice
  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup half-and-half cream
  • 1/2 cup plain yogurt
  • 1 tsp. vanilla extract
  • Almond Crumble:
  • 1/2 cup sliced almonds, coarsely chopped
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 Tbsp cold butter
0/5 (0 Votes)

Hot Chocolate - Weight Watcher's Style

Hot Chocolate - Weight Watcher's Style

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Add ingredients into warmed milk

  • 1 cup warmed fat-free milk
  • 2 Tbsp unsweetened cocoa powder
  • 1 Tblsp sugar
  • 1/2 tsp. vanilla extract
0/5 (0 Votes)

Apple Crisp with Oat Topping

Apple Crisp with Oat Topping

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 3/4 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
4.4/5 (35 Votes)

Mozzarella, Ham and Basil Panini

Mozzarella, Ham and Basil Panini

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1. Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar

  • 1 * 1 (16-ounce) loaf ciabatta, cut in half horizontally
  • 4 * 4 teaspoons Dijon mustard
  • 4 * 4 teaspoons balsamic vinegar
  • 1 1/3 * 1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese
  • 12 * 12 basil leaves
  • 8 * 8 ounces sliced 33%-less-sodium cooked deli ham (such as Boar's Head)
  • 2 * 2 sweetened hot cherry peppers, sliced
  • 1 * 1 large plum tomato, thinly sliced
  • * Cooking spray
5/5 (2 Votes)

Ooey Gooey Blueberry french toast

Ooey Gooey Blueberry french toast

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Recipe from Emeril Lagasse, could use for a holiday breakfast

  • 1 tablespoon unsalted butter
  • 14 slices home-style white breast, crusts discarded and bread cut into 1-inch cubes
  • 2 (8 oz) packages cold cream cheese, cut into 1-inch cubes
  • 1 cup blueberries, picked over and rinsed
  • 10 large eggs
  • 2 cups half and half
  • 1/3 cup maple syrup
  • 1/4 cup fresh squeezed orange juice
  • Blueberry sauce (see recipe)
0/5 (0 Votes)

GRILLED BASIL-MARINATED CHICKEN

GRILLED BASIL-MARINATED CHICKEN

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1. Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl

  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chopped basil leaves, plus 4 sprigs for garnish
  • 1 tablespoon finely chopped red onion
  • 2 teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 clove garlic, chopped
  • 4 boneless, skinless chicken breast halves (about 2 pounds)
0/5 (0 Votes)

Dutch Oven Crusty Bread

Dutch Oven Crusty Bread

By

A great, easy bread made in a dutch oven - no kneading necessary!

  • 3 c unbleached all-purpose flour
  • 1 t yeast
  • 1 t salt
  • 1-1/2 c warm water
4.6/5 (21 Votes)

Chicken & Citrus salad

Chicken & Citrus salad

By

COMBINE all ingredients. SERVE immediately

  • 4 cups each baby spinach leaves and mixed salad greens
  • 2 cups sliced fresh strawberries
  • 1 can (15 oz.) mandarin oranges, drained
  • 1/2 lb. sugar snap peas, halved
  • 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
  • 1/2 cup PLANTERS Pecan Halves, toasted
  • 1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
0/5 (0 Votes)

Halloween snack mix

Halloween snack mix

By

A fun little mix for goodie bags or snacking

  • Ingredients
  • 6 * 6 cups caramel corn
  • 2 * 2 cups salted cashews or peanuts
  • 1-1/2 * 1-1/2 cups candy corn
  • 1/3 * 1/3 cup raisins
4.5/5 (6 Votes)