Tonyglib's profile page
Recipes
Kung Pao Chicken
By tonyglib
Weight Watchers Points per serving: 6 Yield: 4 servings (serving size: 1 cup) Nutritional Information Calori...
- 2 tablespoons dark sesame oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon bottled minced ginger
- 1 to 1 1/2 teaspoons crushed red pepper
- 1 cup thinly sliced red bell pepper (about 1 large pepper)
- 1 cup snow peas, trimmed
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Curry Rub
By tonyglib
Mix all ingredients
- 3 tablespoons yellow curry powder
- 2 tablespoons ground ginger
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cumin
- 1 tablespoon mild paprika
- 1 teaspoon salt
- 1 teaspoon ground allspice
- Szechwan Pepper Salt
- 2 tablespoons coarse-grained or kosher salt
- 2 tablespoons ground Szechwan peppercorns
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
Pressure Cooker Sausage Jambalaya
By tonyglib
Recipe from Chef's Easy Weeknight Dinners by Food & Wine
- 1 tablespoon canola oil
- 3/4 lb andouille chicken sausage, sliced into 1/4 inch thick slices
- 1/4 lb italian breakfast sausage, casing removed
- 1 large onion, diced
- 1/2 green bell pepper, diced
- 2 celery ribs, diced
- 1 large garlic clove, chopped
- 2 cups brown rice
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 14 oz can chopped tomatoes
- 3 scallions, chopped
Green Chile Chorizo
By tonyglib
Makes about 1 1/2 pounds (3 generous cups) Recipe from Season 7 Mexico - One Plate at a Time
- 1 large fresh poblano chile
- 1 or 2 fresh serrano chiles, stemmed and roughly chopped
- 1 medium bunch of cilantro, tough lower stems cut off, the leafy part roughly chopped
- 1 1/2 pounds ground pork (you’ll need pork that’s a little fatty - 25 to 30% - and preferably coarsely ground)
- 3 tablespoons spinach powder (available on the internet)
- 2 teaspoons salt
Chicken Fingers - Hungry Girl
By tonyglib
Why should onions and shrimp have all the fun? Maybe chicken wants to bathe in Egg Beaters, roll around in Fiber On...
- 6 oz. Tyson (or another brand**) Boneless Skinless Chicken Breasts (raw); cut lengthwise into 5 strips
- 1/2 cup Fiber One cereal
- 1/4 cup Egg Beaters, Original
- 1/4 tsp. Lawry's Garlic Salt
- pepper (to taste)
Smoked Buttermilk Brined, Butter Stuffed Turkey
By tonyglib
From the November 2011 Smoking Meat Newsletter
- Buttermilk Brine for Poultry
- 1 gallon buttermilk
- 1 gallon water
- 2 cups kosher salt
- 6 TBS Jeff's rub recipe
- Garlic, Rub and Chive Flavored Butter
- 1 lb "real" butter
- 2 Roasted Garlic heads (see directions below) or 2 TBS minced garlic (easier)
- 1/2 cup of Jeff's Rub recipe (adds amazing flavor)
- 3 TBS of fresh chopped chives
- 12 lb Turkey
Jamaican Spiced Swordfish
By tonyglib
Weight Watchers points per serving: 5 Nutritional Information Calories:241 (30% from fat) Fat:8
- 3/4 cup plain yogurt
- 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
- Cooking spray
Red Chile Adobo Sauce
By tonyglib
This is Rick's alternative to turkey gravy for his Mesquite Grilled Turkey
- 1/3 cup vegetable oil
- 12 medium (about 6 ounces) dried ancho chiles, stemmed, seeded and torn into flat pieces
- 6 garlic cloves, peeled and roughly chopped
- 2 teaspoons dried oregano, preferably Mexican
- 1 teaspoon black pepper, preferably freshly ground
- 1/2 teaspoon cumin, preferably freshly ground
- 1/4 teaspoon cloves, preferably freshly ground
- 1/2 cup cider vinegar
- 4 cups chicken or turkey broth (use the turkey neck and giblets for making broth)
- Salt
- 2 to 3 tablespoons sugar
Soft Taco Filling: Potatoes and Green Chiles
By tonyglib
1. The potatoes. Simmer the potatoes in salted water to cover until tender, about 15 minutes
- 2 small (about 6 ounces total) boiling potatoes like the red-skinned ones, halved
- 1 1/2 tablespoons lard or vegetable oil
- 1/2 small onion, thinly sliced
- 3 medium, fresh chiles poblanos, roasted and peeled
- Salt, about 1/2 teaspoon
- 3/4 cup (about 3 ounces) crumbled Mexican queso fresco or other fresh cheese like mild domestic goat or farmer's cheese
baked hawaiian pineapple chicken teriyaki
By tonyglib
Preheat oven to 400 degrees
- 1 1/2 lbs chicken thighs skinless, boneless
- 2 cups pineapple diced
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 small red onion diced
- 1/2 cup reduced sodium soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves of garlic minced
- 3 tbsp honey
- 1 tsp grated ginger
- 1 tbsp cornstarch
- 1/4 tsp black pepper