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Recipes
Bourbon Reduction Sauce
By tonyglib
To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil
- 1/2 cup bourbon
- 1/4 cup packed dark brown sugar
- 1/4 cup low-sodium soy sauce
- 3 tablespoons cider vinegar
- 1 1/2 teaspoons bottled minced garlic
- 1/2 teaspoon black pepper
Easy Slow Cooker French Dip
By tonyglib
1.Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Blackened Salmon
By tonyglib
Weight Watchers Points per serving: 8
- 2 salmon fillets
- 4 oz of blackening seasoning
One Pot New Orleans Dirty Rice – pressure cooker recipe
By tonyglib
INSTRUCTIONS In the pre-heated pressure cooker on medium heat, without the lid, add the oil and onion and saute' ...
- 1 tablespoon olive oil
- 1 large onion, chopped
- 8 about 8 ounces (300 grams) chicken livers, chopped to 1/4" or about 1 cm
- 6 ounces (170 grams) Andouille sausage (or 3 ounces chopped bacon and 3 ounces of spicy salami)
- 2 stalks celery, chopped
- 2 garlic cloves, minced
- 2 teaspoons creole seasoning
- OR
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 2 cups long-grain rice (like Basmati)
- 2 1/2 cups vegetable stock (or water)
- 1 sprig parsley, finely chopped
Garlic Red Potatoes
By tonyglib
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
Sloppy Joes
By tonyglib
Jean Kressy, Cooking Light JANUARY 2004
- 3/4 cup chopped onion
- 1/2 cup chopped green bell pepper
- 3/4 pound ground round
- 2 cups no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon prepared mustard
- 1 teaspoon chili powder
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/8 teaspoon black pepper
- 12 (1 1/2-ounce) rolls, split
Sweet Bourbon-Coffee Sauce
By tonyglib
The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef
- 1/2 cup water
- 3 tablespoons bourbon
- 1 1/2 teaspoons sugar
- 1/2 teaspoon beef-flavored bouillon granules
- 1/2 teaspoon instant coffee granules
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Oven-Roasted Asparagus
By tonyglib
Preheat an oven to 425 degrees F (220 degrees C)
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated Parmesan cheese (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice (optional)
Thai Beef Cabbage Cups
By tonyglib
Karen Levin, Cooking Light OCTOBER 2011
- 2 1/2 teaspoons dark sesame oil, divided
- 2 teaspoons minced peeled fresh ginger
- 3 garlic cloves, minced
- 1 pound ground sirloin
- 1 tablespoon sugar
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons fish sauce
- 1 tablespoon water
- 1/4 teaspoon crushed red pepper
- 1/2 cup vertically sliced red onion
- 1/2 cup chopped fresh cilantro
- 8 large green cabbage leaves
- 2 tablespoons finely chopped unsalted, dry-roasted peanuts
Chipotle Pork Tacos
By tonyglib
1. Place pork tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mall...
- 1 (1-pound) pork tenderloin, trimmed
- 1 1/2 teaspoons finely grated lime rind
- 1 tablespoon fresh lime juice
- 2 teaspoons minced fresh oregano
- 1 teaspoon brown sugar
- 2 teaspoons chopped chipotle chile in adobo sauce
- 2 teaspoons bottled minced garlic
- 1/4 teaspoon salt
- Cooking spray
- 1 cup thinly sliced shallots
- 2 teaspoons olive oil
- 8 (6-inch) corn tortillas
- 1/4 cup reduced-fat sour cream
- Chopped cilantro (optional)