Connie's profile page
Recipes
Horseradish Cream Sauce
By Connie
Directions Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and cream...
- ngredients
- 1 * 1 cup sour cream
- 1/4 * 1/4 cup grated fresh horseradish
- 1 * 1 tablespoon Dijon mustard
- 1 * 1 teaspoon white wine vinegar
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
White Chocolate Mousse
By Connie
Directions In a large glass bowl, place the chopped white chocolate and set aside
- Ingredients:
- 7 ounces white chocolate, chopped into very small pieces
- 2 egg yolks
- 2 tablespoons sugar
- 1/4 cup heavy cream, plus 1 cup
- 12 fresh blackberries, for garnish
- Mint sprigs, for garnish, optional
Corn Chowder
By Connie
DIRECTIONS: 1) In large pot over medium-high heat, cook and stir bacon until crisp
- 5 slices bacon, diced
- 1 large onion, chopped
- 4 medium potatoes, peeled and cubed
- 5 cups chicken broth
- 1/2 tsp dried oregano
- salt and pepper to taste
- 1 (11 oz) can cream-style corn
- 1 (10) oz can whole kernel corn, drained
- 1/2 cup heavy cream
- 1/2 cup shredded Monterey Jack Cheese
- 1/2 cup shredded Cheddar Cheese
Fabulous 5-Minute Fudge Wreath
By Connie
Directions: 1. Grease an 8-inch round cake pan with softened butter
- Ingredients:
- * Unsalted butter, softened
- * One 12-ounce package semisweet chocolate chips
- * 1 cup butterscotch chips
- * One 14-ounce can sweetened condensed milk (save the can)
- * 1 teaspoon pure vanilla extract (I just use my cereal spoon)
- * One 8-ounce can walnuts, plus more for topping
- * ½ cup raisins or dried currants (a couple of handfuls)
- * Candied red and green cherries (optional)
Chicken Breast Caprese
By Connie
Directions -Rinse chicken breast, place it on a cutting board skin (smooth) side down, cover it with a sheet of...
- Ingredients:
- 1 each chicken breast
- 1 each thin slice prosciutto
- 4 each fresh basil leaves
- 1 each ripe roma tomato, cut across in thin slices
- 1 ounce mozzarella cheese, cut into 1/2” by 1/2” sticks
- Salt & Pepper, to taste
- Sauce
- 1 teaspoon balsamic vinegar
- 1 Tablespoon olive oil
- 1 garlic clove
Baked Sweet Potato Wedges
By Connie
Directions Preheat the oven to 400 degrees F
- Ingredients
- 1/2 cup, plus 2 tablespoons butter
- 1 1/2 teaspoons ground cinnamon
- 4 sweet potatoes, scrubbed and cut lengthwise into wedges
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
Pineapple Whip
By Connie
Whip cream until stiff and add confectioners sugar to sweetness desired
- 1 large can crushed pineapple - drained
- 3 pints heavy whipping cream
- Maraschino Cherries cut up
- Confectioners Sugar
- Chopped Pecans
RED PEPPER RELISH (Dipping Sauce or Topping for Meat)
By Connie
Directions: Whisk together red peppers, oregano, thyme, jelly, salt and scallions
- Ingredients:
- 12 ounce jar roasted red peppers, drained and diced
- 3 TBSP fresh oregano, chopped
- 2 tsp Fresh thyme, chopped
- 3 TBSP hot pepper jelly
- Pinch salt
- 1 scallion thinly sliced