medium-large raw shrimp, peeled and deveined
cup bottled sesame-ginger dressing divided
pkg (5 oz) spring mix or other salad greens
can Mandarin oranges drained
cup sliced red bell pepper
cup diagonally sliced green onions
cup Almond Accents - Honey Roasted
Place shrimp and 1/3 cup dressing in 1 quart resealable bag and refrigerate 30 minutes turning once or twice. Remove shrimp and discard dressing. Grill over medium-high heat 3 to 5 minutes or until pink turning once. Divide salad, oranges, pepper, and onions on 4 plates. Arrange shrimp on top. Drizzle with remaining 1/3 cup dressing. sprinkle with Almond Accents.