Manadarin and almond shrimp salad

Manadarin and almond shrimp salad

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  • Prep Time


  • Total Time


  • Servings



  • 16

    medium-large raw shrimp, peeled and deveined

  • cup bottled sesame-ginger dressing divided

  • 1

    pkg (5 oz) spring mix or other salad greens

  • 1

    can Mandarin oranges drained

  • ½

    cup sliced red bell pepper

  • ¼

    cup diagonally sliced green onions

  • cup Almond Accents - Honey Roasted


Place shrimp and 1/3 cup dressing in 1 quart resealable bag and refrigerate 30 minutes turning once or twice. Remove shrimp and discard dressing. Grill over medium-high heat 3 to 5 minutes or until pink turning once. Divide salad, oranges, pepper, and onions on 4 plates. Arrange shrimp on top. Drizzle with remaining 1/3 cup dressing. sprinkle with Almond Accents.


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