Rhubarb Chutney

Rhubarb Chutney
Rhubarb Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • Ingredients:

  • 2

    cups diced rhubarb

  • 3/4

    cup diced red apple

  • 1/2

    cup dried cranberries, or cherries

  • 1/4

    cup finely chopped red onion

  • 1/4

    cup water

  • 1/4

    cup honey

  • 1

    tablespoon minced fresh ginger

  • 2

    teaspoons red-wine vinegar

  • 1/4

    teaspoon crushed red pepper, plus more to taste

Directions

Preparation: Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crushed red pepper to taste in a small saucepan. Bring to a boil, stirring occasionally. Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes. Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more. Serve warm or cold.

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