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Recipes
the Deen Family Caesar Salad Dressing with cheese crisps
By Connie
The Deen Family Cookbook, pg 40
- Dressing:
- 1/2 teaspoon Worcestershire sauce
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 4 anchovy fillets, rinsed and patted dry, optional
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic
- 3 dashes hot sauce (recommended: Tabasco)
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- Ingredients
- Parmesan Crisps:
- 3/4 cup (3-ounces) grated Parmesan
- Salad Ingredients
- Romaine lettuce
- Cherry Tomatoes
CHICKEN PASTA SALAD (JoELlen)
By Connie
Directions: Put all ingredients into large bowl and combine the following in a separate bowl: ½ C Parmesan...
- Ingredients:
- 1 pkg (8 oz) shell macaroni cooked and cooled
- 4 chicken breast halves (cooked and cubed)
- 2 stalks broccoli cut into bite sized pieces
- 3 stalks celery sliced
- 1 cup chopped pecans
- 1/2 cup red onion, sliced
- 1 can (2/25 oz) sliced black olives, drained
Sloppy Joes
By Connie
Directions 1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off l...
- Ingredients
- 1 * 1 pound lean ground beef
- 1/4 * 1/4 cup chopped onion
- 1/4 * 1/4 cup chopped green bell pepper
- 1/2 * 1/2 teaspoon garlic powder
- 1 * 1 teaspoon prepared yellow mustard
- 3/4 * 3/4 cup ketchup
- 3 * 3 teaspoons brown sugar
- * salt to taste
Key Lime Pie
By Connie
Preheat the oven to 375 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 4 tablespoons (1/2 stick butter) melted
- 2 (14-ounce) cans sweetened condensed milk
- 1 cup key lime or regular lime juice
- 2 whole large eggs
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 tablespoon lime zest
Homemade Ricotta
By Connie
Directions In a medium pot, bring the cream, milk, and buttermilk to a gentle simmer over medium heat
- Ingredients
- 1 * 1 cup heavy cream
- 3 * 3 cups whole milk
- 1 1/2 * 1 1/2 cups buttermilk
Red Berry Trifle
By Connie
Place a layer of cake, jam side up, in the bottom of a 2 1/2-to 3-quart glass serving bowl, cutting the pieces to...
- .Ingredients
- 1 Plain Pound Cake, recipe follows
- 1 cup good raspberry jam
- Framboise
- 2 half-pints fresh raspberries
- 1 pint fresh strawberries
- Cognac Cream, recipe follows
- 2 cups cold heavy cream
- 2 tablespoons sugar
- 2 tablespoons pure vanilla extract
- Directions
- Cut the pound cake into 9 (3/4-inch) slices and spread each slice on 1 side with raspberry jam, using all the jam. Set aside.
Celery, Grapefruit and Olive Salad
By Connie
Directions Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl
- Ingredients
- 4 stalks celery and their leaves, chopped
- 1 red grapefruit, supremed, sections halved
- 1 green onion, finely chopped (greens only)
- 1/4 cup chopped black olives
- 2 tablespoons grapefruit juice
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Rhubarb Pie
By Connie
Directions: Add mixture to pie shell
- Ingredients:
- 5 Cups chopped Rhubarb
- 1/2 Cup sugar
- 1/3 Cup Flour
- 1/8 tsp salt
- 2 Tbsp butter (chunks)
Calzone with Cheese, Sausage, and Roasted Red Pepper:
By Connie
Char bell pepper over gas flame or in broiler until blackened on all sides
- 1 large red bell pepper
- 2 * 2 tablespoons olive oil
- 1 1/4 * 1 1/4 pounds red onions, sliced
- 4 * 4 sweet or spicy Italian sausages, casings removed
- 3 * 3 cups (packed) coarsely grated mozzarella (about 12 ounces)
- 12 * 12 ounces ricotta
- 4 * 4 teaspoons dried oregano
- * Salt and freshly ground black pepper