Sadams1001's profile page
Recipes
Lisu Spice-Rubbed Roast Pork
By sadams1001
The Lisu are one of many distinctive cultural groups who live in the mountains of southwestern Yunnan province
- 2 About 2 tablespoons lard or bacon drippings
- 1 1/2 About 1 1/2 pounds boneless pork butt or loin, no more than 2 inches thick at its thickest
- 2 teaspoons freshly grated nutmeg
- 1 1/2 teaspoons dry-roasted Sichuan peppercorns, ground
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
Grilled Corn with Creamy Chipotle Sauce
By sadams1001
Instead of butter, try this smoky, spicy sauce--it's a savory complement to the sweet corn
- 1/4 teaspoon salt
- 1 drained canned chipotle chile, seeded
- 1 garlic clove
- 1/2 cup 2% reduced-fat cottage cheese
- 2 tablespoons light mayonnaise
- 2 tablespoons plain fat-free yogurt
- 6 ears shucked corn
- Cooking spray
Buttered Noodles with Chives
By sadams1001
Accompaniment to Veal (or chicken) Piccata
- 10 oz no-yolk egg noodles
- 2 tablespoons unsalted butter, cut into bits
- 1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated
- 1/4 cup chopped fresh chives
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
By sadams1001
Mix yogurt, cilantro, 1 teaspoon lime juice, 1 teaspoon oil, ginger, and garlic in small bowl
- 1/2 cup plain yogurt
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice, divided
- 3 teaspoons olive oil, divided
- 1 teaspoon minced peeled fresh ginger
- 1 garlic clove, pressed
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 4 6-ounce salmon fillets with skin
- Lime wedges
Chili Verde (Easy Version)
By sadams1001
In a crock pot, place pork roast (sprinkled with garlic salt), can of green salsa and chopped chilies
- 3 to 4 lb boneless pork shoulder
- 1 large can Ortega green chili salsa
- 1 medium can Ortega chopped green chilies
- Garlic salt to taste
Memphis Dust
By sadams1001
Barbecue Rub
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika
- 1/4 cup Morton's kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
Mediterranean Steamed Alaska Halibut and Vegetables
By sadams1001
In large skillet, saute onions and garlic in oil until tender, about 5 minutes
- 1 large red onion, halved and thinly sliced
- 4 cloves garlic, sliced
- 3 Tablespoons olive oil
- 1 can (14.5 oz.) diced tomatoes
- 1/2 cup dry white wine
- 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- Salt and lemon pepper seasoning, to taste
- 2 oz. feta cheese
- 1/2 cup pitted Kalamata or black olives, halved
- 2 Tablespoons fresh chopped thyme or oregano OR 1 teaspoon dried thyme or oregano
Stir-Fried Garlic Chives with Chile
By sadams1001
Chances are, your home stove isn't as powerful as the ones at your local Chinese restaurant, which which case a fl...
- 1 tablespoon peanut oil
- 3/4 lb green garlic chives (also called Chinese chives); flat parts only, cut into 1 1/2-inch pieces (4 cups)
- 1 teaspoon dried hot red pepper flakes
- Rounded 1/4 teaspoon salt, or to taste
- Special equipment: a well-seasoned 14-inch flat-bottomed wok
- Accompaniment: steamed white rice
Baked Brownie
By sadams1001
Preheat oven to 350o. Butter the sides and bottom of a 9”x13” glass or light-colored metal baking pan
- 1 ¼ cups all-purpose flour
- 1 tsp salt
- 2 tbsp dark unsweetened cocoa powder
- 11 ounces dark chocolate (60% to 72%), coarsely chopped
- 1 cup unsalted butter, cut into 1-inch pieces
- 1 tsp instant espresso powder
- 1 ½ cups granulated sugar
- ½ cup firmly packed light brown sugar
- 5 large eggs, at room temperature, divided
- 2 tsp pure vanilla extract
Tart Lemon Squares
By sadams1001
Combine 1 cup flour, confectioners sugar and 1/8 teaspoon salt
- Crust:
- 1 cup sifted flour
- 1/4 cup confectioners sugar
- 1/8 teaspoon salt
- 1/2 cup butter or regular margarine
- 1 cup sugar
- 2 tablespoons flour
- Filling:
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 eggs, slightly beaten
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon rind
- Lemon Glaze (recipe follows)
- Lemon Glaze:
- 1/2 cup sifted confectioners sugar
- 1 tablespoon lemon juice
- 1 tablespoon melted butter or margarine
- 1 drop yellow food color