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Recipes
Fillet of Beef, Arugula, and Artichoke Crostini
By sadams1001
Instead of adding vinegar and oil, just use the whole bottle of artichoke with marinade
- a 2 1/2-pound trimmed fillet of beef, tied
- two 6-ounce jars marinated artichoke hearts, rinsed and drained
- 1 garlic clove
- 1/4 cup white-wine vinegar
- 1/2 cup olive oil
- thirty-six 1/2-inch-thick diagonal slices of Italian bread (about 2 long loaves), toasted lightly
- 2 bunches of arugula, coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups)
- 36 Parmesan curls formed with a vegetable peeler
Spicy Baked Chickpeas
By sadams1001
Preheat the oven to 400 degrees F
- 2 (15-ounce) cans chickpeas
- 2 tablespoons olive oil
- 1 teaspoon Spanish smoked paprika
- 1 teaspoon ground cumin
- Pinch cayenne pepper, or to taste
- Kosher salt
Jacques Torres' Earl Grey Chocolate Tart
By sadams1001
This recipe for Earl Grey chocolate tart, from star pastry chef Jacques Torres, adds the haunting flavor of the ber...
- For the pastry dough:
- • 5 tablespoons (1/2 stick plus 1 tablespoon) unsalted butter, at room temperature
- • 1/4 cup confectioner's sugar
- • 2 tablespoons almond flour
- • 1 large egg yolk, at room temperature
- • Pinch of salt
- • 1 cup cake flour
- For the filling:
- • 1 1/2 cups heavy cream
- • 1/4 cup Earl Grey tea leaves
- • 12 ounces bittersweet chocolate, finely chopped
- • 3 tablespoons honey
- • 3 tablespoon unsalted butter
- • Cocoa powder, shaved chocolate curls, edible flowers and/or whipped cream for garnish (optional)
Fish Tacos
By sadams1001
Marinate the Onion: Put the onion in a small bowl and pour in enough red wine vinegar to cover well
- 1/2 red onion, thinly sliced
- 1 1/2 About 1 1/2 cups red wine vinegar
- 1/4 cup olive oil
- 1 1/2 teaspoons ancho chile powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
- 1 jalapeño, stemmed and chopped
- 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
- Salt
- 8 fresh corn tortillas
- Mexican crema, homemade or store-bought
- Fresh Tomato Salsa
- 2 limes, cut into quarters
Parmesan Garlic Mashed Potatoes
By sadams1001
Place diced potatoes into a stockpot & cover with cold water
- 3 lbs potatoes, peeled & diced
- 1/4 lb butter
- 2 cups whipping cream
- 1/2 tsp salt
- 1/2 tbsp Cavender's Seasoning
- 1/2 tbsp garlic, chopped
- 1/2 tsp white pepper
- 1 cup parmesan cheese, grated
- 1/2 cup green onions, sliced
Sopapia Cheesecake
By sadams1001
Unroll 1 package crescent rolls in bottom of 9x13 pan
- 2 8-oz packages crescent rolls
- 3 8-oz packages low-fat cream cheese
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1/2 - 1 teaspoon almond flavoring
- 2 tablespoons melted butter
- 1/4 cup sugar
- 2 teaspoons cinnamon
Peach and Arugula Salad
By sadams1001
Whisk together vinegar, juice, and salt, then add extra-virgin oil in a stream, whisking until emulsified
- 1 tablespoon balsamic vinegar
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt (preferably sea salt)
- 3 tablespoons extra-virgin olive oil
- 4 firm-ripe peaches (1 1/2 lb total)
- 24 thin slices pancetta (Italian unsmoked cured bacon; 1 1/4 lb) (can sub prosciutto)
- 2 tablespoons olive oil
- 6 oz baby arugula (6 cups)
- 2 1/2 oz finely crumbled ricotta salata (1/2 cup) (can sub Feta or Gorgonzola)
- Coarsely ground black pepper to taste
Jalapeno Chicken Wraps
By sadams1001
These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves...
- 1 pound boneless skinless chicken breasts
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon pepper
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 1 small onion, cut into strips
- 15 jalapeno peppers, halved and seeded
- 1 pound sliced bacon, halved widthwise
- Blue cheese salad dressing
Chicken Parmesan with Pepperoni
By sadams1001
Preheat the oven to 450°
- 2 large eggs
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 2 cups panko (Japanese bread crumbs), finely crushed in a food processor
- Four 8-ounce skinless, boneless chicken breast halves, pounded 3/4 inch thick
- Salt and freshly ground pepper
- 3/4 cup canola oil
- 1 1/2 cups tomato sauce
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 cup shredded mozzarella
- 2 ounces sliced pepperoni
- 2 tablespoons chopped flat-leaf parsley
Blackberry Peach Cobbler
By sadams1001
If you're making this entire menu in a single oven, we recommend baking the cobbler ahead of time — that way you ...
- 2 tablespoons cornstarch
- 1 1/2 cups plus 1 teaspoon sugar
- 1 1/4 lb blackberries (5 cups)
- 2 lb peaches (6 medium), peeled, pitted, and cut into 1/2-inch-thick wedges
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
- 1 cup plus 3 tablespoons whole milk