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Recipes
Scalloped Potatoes
By sadams1001
Preheat oven to 350°F with rack in upper third
- 3/4 teaspoon grated nutmeg
- 3 pounds large boiling potatoes (about 6)
- 3 tablespoons unsalted butter, cut into small cubes
- 1 1/2 cups heavy cream
- 3/4 cup whole milk
Chewy Bars
By sadams1001
Preheat oven to 350 degrees Grease sheet cake pan In a small bowl, blend all ingredients well
- 1 box yellow cake mix (substitute any flavor cake mix)
- 1/2 cup brown sugar
- 2 tablespoons margarine
- 2 tablespoons white corn syrup
- 1/2 cup chocolate chips
- 1 cup chopped walnuts (optional)
- 2 eggs
- 4 tablespoons flour
- 1/4 about 1/4 cup water or enough to moisten mixture
Beth Barrett's Fool Proof Bread
By sadams1001
This is a dense bread - not light and fluffy
- 4 cups flour
- 1 teaspoon salt
- sugar to taste (1/2 to 1 teaspoon)
- 1 tablespoon of yeast (plus a little more)
- 1 1/2 cups hot tap water
- Milk
- Special Equipment: Williams-Sonoma Goldtouch Nonstick Perforated French Bread Pan
Jeff's Eggplant Parmesan
By sadams1001
Bleeding: Generously salt both sides of each slice, lay on a plate with a weight on top so that the slices can blee...
- 1 Eggplant - peeled and sliced into 1/4-inch circles
- Jar of tomato sauce
- Italian style bread crumbs
- 1 Egg - beaten
- All purpose flour
- Shredded Mozzarella cheese
- Ricotta cheese (optional)
- 1/4 cup olive oil
- Salt & Pepper
Cilantro Dressing
By sadams1001
Combine all ingredients in processor
- 1 1/4 cups (packed) coarsely chopped fresh cilantro
- 1 cup olive oil
- 5 tablespoons white wine vinegar
- 2 garlic cloves, peeled
- 1 teaspoon ground cumin
- 1 teaspoon minced seeded serrano chile
Roast Port Glazed Goose with Tawny Port Gravy
By sadams1001
Entree: Preheat oven to 400 degrees F
- Entree:
- 1/2 cup chopped yellow onion, plus 1/2 cup chopped yellow onion
- 1/4 cup chopped celery
- 1/4 cup chopped bell pepper
- 1 teaspoon salt, plus 1 teaspoon salt
- 1/4 teaspoon cayenne, plus 1/4 teaspoon cayenne, plus 1/4 teaspoon cayenne
- 1 domestic goose, about 10 pounds, well rinsed and patted dry, neck and giblets reserved
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chopped carrots
- 2 bay leaves
- 3 cups Ruby port
- Tawny Port Gravy, recipe follows
- Goose Fat-Roasted Potatoes, see recipe
- Port Gravy:
- 2 teaspoons vegetable oil
- Giblets and neck from the goose
- 1/2 cup chopped onions
- 1/4 cup chopped celery
- 1/2 cup chopped carrots
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 5 bay leaves
- 1/2 teaspoon dried thyme
- 2 tablespoons flour
- 2 cups Tawny port
- 2 cups water
Poached Eggs in Tomato Sauce with Chickpeas and Feta
By sadams1001
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, coarsely chopped
- 2 jalapeños, seeded, finely chopped
- 1 15-ounce can chickpeas, drained
- 2 teaspoons Hungarian sweet paprika
- 1 teaspoon ground cumin
- 1 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved
- Kosher salt and freshly ground black pepper
- 1 cup coarsely crumbled feta
- 8 large eggs
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh cilantro
- Warm pita bread
Easy Dirty Rice
By sadams1001
Brown sausage in skillet until no longer pink, breaking up with fork
- 1/2 to 1 lb spicy bulk pork breakfast sausage
- 1/4 cup minced onion
- 1 3/4 cup chicken broth
- 1/2 cup long-grain rice
- 1 tablespoon fresh minced parsley or 1 teaspoon dried
- salt & pepper
Pulled Pork Taco Sauce
By sadams1001
Mix in food processor until a thick paste forms, stopping to scrape down the sides
- 32 garlic cloves
- 4 jalapeño peppers, seeded
- 1 cup chopped fresh cilantro
- 1 cup lime juice
- 3 1/2 tablespoons ground coriander
- 3 1/2 tablespoons ground cumin
- 4 tablespoons coarse-grain salt
- 4 tablespoons olive oil
Fresh Peach Pie
By sadams1001
Crust: Mix flour and powdered sugar
- Crust:
- 1 cup flour
- 1/4 cup powdered sugar
- 1/2 cup melted margarine
- Filling:
- 1 cup sugar
- 1/4 cup dry peach Jello
- 3 tablespoons cornstarch
- 1 cup cold water or peach juice
- Approx 8 to 10 medium peaches, peeled and sliced