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Recipes
Grilled Chicken Breasts with Tomato, Olive, and Feta Relish
By sadams1001
Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl
- 1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
- 1/2 cup pitted Kalamata olives, chopped
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped fresh mint
- 1 tablespoon red wine vinegar
- 3/4 cup crumbled feta cheese (about 3 1/2 ounces)
- 4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)
Fluff Dip for Fruit
By sadams1001
Mix together pudding, milk, and Amaretto
- 2 3-oz packages instant vanilla pudding mix
- 1 cup milk
- 1/2 cup Amaretto
- 16 oz Cool whip
Italian Green Beans and Potatoes
By sadams1001
Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered,...
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 3 garlic cloves, peeled
- 1/3 cup extra-virgin olive oil plus additional for drizzling
- 1 1/2 pounds green beans, trimmed
Baked potatoes stuffed with bacon, anchovies and sage
By sadams1001
Jamie Oliver really loves this combination of flavors
- 4 medium-sized waxy potatoes, skin left on
- Olive oil
- Sea salt
- 4 slices bacon
- 8 fresh sage leaves
- 4 good-quality anchovy fillets in oil, drained
- 1 clove garlic, peeled and sliced lengthwise
- 1 lemon
Seared Duck Breasts with Cherry-Port Sauce
By sadams1001
In a small saucepan over medium heat, warm the broth until steam begins to rise from the surface, about 3 minutes
- 1/2 cup low-sodium chicken broth
- 1/3 cup dried tart cherries
- 4 boneless duck breast halves, preferably Muscovy, each 6 to 8 oz.
- Salt and freshly ground pepper, to taste
- 1 shallot, minced
- 1/4 cup port
- 1 Tbs. chicken demi-glace
- 2 Tbs. unsalted butter, at room temperature, cut into small pieces
Blanched Almonds (How to)
By sadams1001
Place almonds in a bowl Pour boiling water to barely cover almonds Let the almonds sit for 1 minute and no longer...
- Almonds
- Boiling water
Papaya Poached in Cinnamon-Lime Syrup
By sadams1001
Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico
- 2 cups water
- 1 cup sugar
- 3 1-pound papayas, halved, seeded, peeled, cut into 1/2-inch wedges
- 3 tablespoons fresh lime juice
- 6 lime peel strips
- 1 cinnamon stick
- Sour cream
- Additional lime peel strips
Green Chile Chicken Tamales
By sadams1001
Tamales con Salsa Verde y Pollo Masa labeled "masa preparada para tamales" often contains baking powder and salt,...
- Filling
- 1 8-ounce package dried corn husks
- 1 pound tomatillos, husked, rinsed
- 4 3-inch-long serrano chiles, stemmed, chopped
- 4 large garlic cloves, chopped
- 1 1/2 tablespoons olive oil
- 2 cups low-salt chicken broth
- 4 cups (packed) coarsely shredded cooked chicken (about 1 pound; from purchased rotisserie chicken)
- 2/3 cup chopped fresh cilantro
- Dough
- 1 1/3 cups lard or solid vegetable shortening
- 1 1/2 teaspoons salt (omit if masa mixture contains salt)
- 1 1/2 teaspoons baking powder (omit if masa mixture contains baking powder)
- 4 cups freshly ground masa dough for tamales (34 to 36 ounces), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 ounces) mixed with 2 1/4 cups warm water
- 2 cups (about) low-salt chicken broth
Hot Wings
By sadams1001
Similar to Hooter's Hot Wings
- Sauce:
- 10 chicken wings
- 1/4 cup butter
- 1/4 cup hot sauce
- dash ground pepper
- dash garlic powder
- Breading:
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Warm Pear-Raspberry Bruschetta
By sadams1001
Combine cinnamon and sugar in a small bowl
- 1 teaspoon ground cinnamon
- 6 tablespoons sugar
- 4 slices Italian or French bread, cut on diagonal
- 3 tablespoons butter
- 2 ripe but firm Bartlett pears
- Juice of 1 lemon
- 1/3 cup mascarpone cheese, room temperature
- 1/2 cup raspberries