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Recipes
Easy Chicken Masala
By sadams1001
Position racks in the top third and the bottom third of the oven so that the chicken and the carrots can roast toge...
- 1 cup plain whole-milk yogurt
- 1/4 cup coarsely chopped fresh cilantro
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon garam masala*
- 2 teaspoons coarse kosher salt
- 1 large garlic clove, pressed
- 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
- 2 small onions, cut into 1/4-inch-thick slices
- (Masala is an Indian spice mixture; available in the spice section of many supermarkets and at Indian markets).
Pesto
By sadams1001
With food processor running, drop in garlic and finely chop
- 3 large garlic cloves
- 1/2 cup pine nuts
- 2 ounces Parmigiano-Reggiano, coarsely grated (2/3 cup)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups loosely packed fresh basil
- 2/3 cup extra-virgin olive oil
Banana Split Surprise
By sadams1001
Crust: Make crust in bottom of 13" x 9" pan Filling: Beat eggs, butter, and sugar for 20 minutes & put in pan
- Crust:
- 2 cups graham crackers or vanilla wafers
- 1 stick melted butter
- sugar to taste
- Filling:
- 2 eggs
- 2 sticks butter
- 2 cups confectioners sugar
- 6 bananas (sliced)
- 1 large can crushed pineapple (drained)
- 2 packages Dream Whip
Beef Wellingtons with Gorgonzola
By sadams1001
Preheat oven to 425°F. Pat filets mignons dry and season with salt and pepper
- four 1 1/2-inch-thick center-cut filets mignons (about 6 ounces each)
- 4 large mushrooms (about 1/4 pound total)
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped shallot
- 1 tablespoon minced garlic
- 1 large egg
- 1 puff pastry sheet (from a 17 1/4-ounce package frozen puff pastry), thawed
- 4 tablespoons Gorgonzola cheese (about 2 1/2 ounces)
- For sauce
- 1 cup veal or beef demiglace (or beef stock if you can't find demiglace)
- 2 tablespoons Sercial Madeira
Chili Verde con Puerco (Bill Bair)
By sadams1001
Mix all together in a 6qt crockpot and cook on LOW for at least 8 hours
- 4 lbs. boned cubed pork shoulder (2" cubes)
- 12-15 chopped Jalapenos or 10-12 chopped Serranos (adjust heat to your liking) This is HOT!
- 1 heaping T. Minced Garlic
- 1 heaping T. Ground Cumin
- 1/2 chopped yellow onion
- 6 tomatillos chopped
- A big handful of fresh chopped cilantro leaves
- Juice from a lime
- Salt and Pepper to taste
Grated Potato Pancakes
By sadams1001
It is important to wring all excess moisture from potatoes to ensure a crisp pancake
- 2 Idaho potatoes (about 1 1/4 pounds)
- 2 teaspoons canola oil
- Coarse salt and freshly ground pepper
Gnocchi with Browned Butter and Sage
By sadams1001
Serves 2 to 3 as a main dish, or 4 to 6 as an appetizer For the most accurate measurements, weigh the potatoes and...
- Gnocchi
- 2 pounds russet potatoes
- 1 large egg, lightly beaten
- 3/4 cup plus 1 tablespoon (4 ounces) all-purpose flour, plus extra for the counter
- 1 teaspoon plus 1 tablespoon salt
- Sauce
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1 small shallot, minced
- 1 teaspoon minced fresh sage
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon salt
Sweet Cinnamon Biscuits
By sadams1001
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 3/4 cup buttermilk
- 8 tablespoons (1 stick) butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup milk (optional)
Broccolini with Pecan Brown Butter
By sadams1001
Bring large pot of salted water to boil
- 2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
- 6 tablespoons (3/4 stick) butter
- 1/4 cup finely chopped shallots (about 2 medium)
- 1 garlic clove, chopped
- 1/2 cup toasted pecans , coarsely chopped
- Coarse kosher salt
Braised Pork Shoulder
By sadams1001
Liberally salt the pork. Heat oil in large oven-safe pot; brown all sides pork in oil – fat side first
- 2 TBL olive oil
- Kosher Salt
- 1 cup diced onion
- 1 cup brown sugar
- 1 TBL ground cumin
- 2 ancho chiles
- 1/2 cup black vinegar (available at Asian markets)
- 28-Oz Can whole tomatoes
- 28 oz water
- Small Pork Shoulder (Boston Butt) 5-6 lbs