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Recipes
Chocolate Mousse
By es123
Chill 1 1/2 cups whipping cream in refrigerator
- 1 3/4 cups whipping cream
- 12 ounces quality semi-sweet chocolate chips
- 3 ounces espresso or strong coffee
- 1 tablespoon dark rum
- 4 tablespoons butter
- 1 teaspoon flavorless, granulated gelatin
Jalapeño, Sausage, Jack, and Egg Breakfast Braid
By es123
1. Preheat oven to 425°. 2
- 1 (13.8-ounce) can refrigerated pizza crust dough
- Cooking spray
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 4 ounces chicken sausage with jalapeño peppers, chopped
- 2 large eggs, lightly beaten
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped seeded jalapeño peppers
- 1 large egg white, lightly beaten
Lemon-Poppy Seed Waffles with Blueberry Sauce
By es123
For blueberry sauce: Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan
- Blueberry sauce
- 1 pound frozen blueberries, thawed, undrained
- 1/2 cup plus 2 tablespoons apple juice
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- Lemon-poppy seed waffles
- 1 1/2 cups all purpose flour
- 6 tablespoons sugar
- 2 tablespoons poppy seeds
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 tablespoon grated lemon peel
Quindim
By es123
1.Open the fresh coconut using a hammer and a nail or an electric drill
- 2 cups of sugar
- 25 egg yokes (organic brown chicken eggs)
- 2 Tbsps unsalted butter
- 1 coconut
Broccoli with Garlic and Soy Sauce
By es123
Put the garlic cloves and oil in a small heavy-bottomed saucepan
- 6 to 8 servings.Ingredients
- 1 head garlic, peeled (about 16 cloves)
- 1 cup good olive oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 4 stalks broccoli, cut into florets (8 cups of florets)
- 2 tablespoons soy sauce
Salada de Xuxu
By es123
Basically, put it all in a bowl and (gently) mix it up
- 1 chayote squash peeled and cut into matchsticks (remove the pit)
- 1 large orange, peel sliced off and fruit cut into segments
- 2-3 green onions sliced into thin rounds
- 1 lime zested and juiced
- 1 Tbsp olive oil
- 5-6 sprigs of cilantro, chopped
- salt and pepper to taste
Sururu
By es123
Lave o sururu bem lavado, refogue a cebola no azeite, junte a carne do sururu Coloque a pimenta do reino branca o
- 1 kg de sururu
- 1 cebola média ralada
- 1 vidro pequeno de leite coco
- 3 colheres de azeite de oliva
- 2 tabletes de caldo para peixe
- 2 colheres molho de tomate
- Cheiro verde a vontade
- 1 pimenta de cheiro
- 1 pimentão picado
- Pimenta do reino branca e sal para corrigir
Ann’s Apple Tart
By es123
Unroll pie crust, and begin to place apple slices in a circle about 1 ½ inches from the edge of the crust
- 1 9-in. prepared pie crust from the dairy section
- 2-3 Granny Smith apples, cored and thinly sliced—don’t
- peel
- 1/3 cup all purpose flour
- 1/3 cup sugar
- 1/2 stick very cold butter, in tiny pieces
- 2-4 tablespoons brandy
- 1/2 jar of orange marmalade
CHEDDAR CHEESE COINS
By es123
1. Pulse all the ingredients except the water in a food processor until combined, about 12 pulses
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 1 1/2 cups all-purpose flour
- 8 tablespoons unsalted butter (1-stick), softened
- 1/2 teaspoon table salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 3 tablespoons water
DEEP-DISH CARAMEL APPLE PIE
By es123
Make crust: Mix 1 1/2 cups flour, 2 tablespoons sugar and 1/4 teaspoon salt in processor
- For crust -- :
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup Butter , cut into 1/2-inch pieces, frozen
- 4 tablespoons ice water
- For streusel -- :
- 3/4 cup all purpose flour
- 6 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into small pieces
- For filling -- :
- 3 pound Golden Delicious apples (about 8), peeled, cored, cut into 3/4-inch-thick wedges
- 1/4 cup all purpose flour
- For caramel -- :
- 1 1/4 cups sugar
- 1/4 cup plus 2 tablespoons water
- 3 tablespoons unsalted butter