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Recipes
Broiled Parmesan Tomatoes
By es123
Place the tomatoes in a 13 by 9-inch casserole dish
- Three (14 1/2-ounce) cans whole tomatoes, drained – any variety including Italian plum
- Salt and pepper
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups freshly grated Parmesan
Seafood Pot pie
By es123
• Melt the butter in a large sauté pan over medium heat
- SEAFOOD:
- 1/4 lb unsalted butter
- 1 1/2 cups chopped yellow onions (1 large onion)
- 1 cup chopped fennel (we omitted using, personal preference)
- 1/2 cup all-purpose flour
- 4 cups fish stock or 4 cups clam juice
- 1 tablespoon Pernod (we omitted using, personal preference)
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon kosher salt
- 1 1/2 teaspoons fresh ground black pepper
- 3 tablespoons heavy cream
- 3/4 lb cooked fresh lobster meat
- 1 1/2 cups frozen peas (not "baby" peas)
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced flat leaf parsley
- PASTRY:
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 lb cold unsalted butter, diced
- 1/4-1/3 cup ice water
- 1 eggs, beaten with 1 tablespoon water or 1 heavy cream, for egg wash
Pressure-Cooker Pork & Beans
By es123
Pour olive oil into a medium skillet over medium-high heat
- 2 tablespoons olive oil, plus more for finishing
- 1 ham hock
- 2 cups white beans (navy, cannelloni, Great Northern, or flageolet)
- 6 cups chicken stock
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 2 sprigs rosemary
- 3 teaspoons salt
- Freshly ground black pepper
Mussels with Ginger and Cream
By es123
1. Heat a stockpot over a medium heat
- 3 lbs fresh mussels, scrubbed & de-bearded
- 3 tablespoons grated (micro-plane) fresh ginger (big thumb-size piece)
- 3 tablespoons Thai green curry paste
- 2 limes – peels (no pith) from 1/2 lime / juice from both limes
- 1 cup heavy cream
- 1/2 can (13 oz can) coconut milk – about 3/4 cup
- 4 ounces shiitake mushrooms, sliced very thinly
- 5 scallions, sliced thinly on bias
- 1/2 bunch cilantro, leaves and some stems - coarsely chopped
- 3 ears of corn, cooked and cut into 2 inch slices
- Kosher or sea salt and Freshly ground black pepper – to taste
- Canola oil for cooking
Red Onion & Goat Cheese Pancake
By es123
1. Heat olive oil in a large cast-iron or ovenproof nonstick skillet over medium-high heat
- 1 tablespoon extra-virgin olive oil
- 2 large red onions, sliced (see Kitchen Tip)
- 2 tablespoons water
- 2 tablespoons chopped fresh thyme
- 1/2 cup all-purpose flour
- 1/2 cup low-fat milk
- 2 large eggs
- 2 large egg whites
- 1 tablespoon canola oil
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup crumbled goat cheese
- 1 cup balsamic vinegar
- 2 teaspoons honey
Garlic Roasted Potatoes
By es123
Preheat the oven to 400 degrees F
- 3 pounds small red or white potatoes
- 1/4 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (6 cloves)
- 2 tablespoons minced fresh parsley
Deviled Eggs
By es123
Cover eggs with cold water by 1 1/2 inches in a 4- to 5-quart pot and bring to a rolling boil, partially covered wi...
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons brown or yellow mustard
- 1/4 cup finely chopped sweet pickles
- 1/4 cup finely chopped celery
- Garnish: finely chopped pimiento-stuffed olives; paprika
Eggplant Rolls Filled with Basil and Cheese
By es123
Make the tomato sauce: In a heavy skillet cook the onion in the oil over moderately low heat, stirring, for 3 mi...
- For the tomato sauce:
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 small garlic clove, minced
- 2 pounds tomatoes, chopped coarse
- a pinch of sugar
- For the eggplant rolls:
- a 1-pound eggplant
- 1 cup grated mozzarella (about 1/4 pound)
- 3 1/2 ounces (about 1/2 cup) mild, soft goat cheese such as Montrachet, at room temperature
- 1/4 cup shredded fresh basil leaves
- 2 to 3 tablespoons olive oil
- fresh basil leaves for garnish
Ginger Syrup
By es123
In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil
- 2 cups sugar
- 2 cups fresh ginger, cut into 1/8-inch slices (about 2 large hands)
- 2 cups water