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Recipes
Irish Soda Bread (Marguireta's)
By es123
Preheat the oven to 375 degrees
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar (see note)
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch diced
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Greek Omelet
By es123
With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or bru...
- 1/4 cup cooked spinach
- 4 large eggs
- 1/2 cup crumbled feta cheese, (2 ounces)
- 2 scallions, thinly sliced
- 2 tablespoons chopped fresh dill
- Freshly ground pepper, to taste
- 2 teaspoons extra-virgin olive oil
Risotto with Asparagus and Fennel
By es123
Measure 4 quarts of water and bring to a boil
- 1/2 pound asparagus, rough ends removed
- 2 medium bulbs fennel, with stalks trimmed and set aside
- 4 tablespoons olive oil
- 1 medium Spanish onion, chopped into 1/8-inch dice
- 1 1/2 cups rice, Vialone Nano or Arborio
- 4 tablespoons butter
- 3/4 cup grated Parmigiano-Reggiano
- 1 bunch Italian parsley, finely chopped to yield 1/4 cup
Curry Chicken with Cilantro Lime Sauce
By es123
Turmeric combined with red curry powder makes a plain breast of chicken anything but
- 4 boneless, skinless chicken breast halves (about 6 ounces each)
- 1/2 teaspoon red curry powder
- Coarse salt and ground pepper
- 2 tablespoons plus 1 teaspoon vegetable oil
- 2 packed cups cilantro leaves
- 1/2 teaspoon grated peeled ginger
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1 shallot, chopped
- 1 teaspoon turmeric
- 3/4 cup coconut milk
- 1 cup basmati rice
Black Bean and Chocolate Chili
By es123
In a large skillet, heat olive oil over medium heat
- 2 tablespoons olive oil
- 1 1/2 cups chopped onions
- 4 garlic cloves, minced
- 1 stalk celery, sliced
- 1 -2 jalapeno chile, minced
- 1 tablespoon cumin
- 2 teaspoons oregano
- 1/2 teaspoon cinnamon
- 1 pinch ground cloves
- 1 teaspoon ground coriander
- 1 tablespoon chili powder
- 1/2 teaspoon ground black pepper, to taste
- 1/2 teaspoon salt, to taste
- 1 1/2 cups chopped bell peppers (red and green are nice)
- 2 (14 1/2 ounce) cans black beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes
- 1 tablespoon fresh lime juice (optional)
- 1 tablespoon soy sauce
- 1 1/2 ounces semisweet chocolate (about 1/4 cup)
- vegan cheddar cheese or tofu sour cream or scallion, for serving
Pancakes filled with Salmon in a lemon sauce
By es123
Sift the flour into a bowl add the salt and crack the egg into the middle of the pile
- salmon filling with Lemon sauce:
- 125 grms plain flour
- Pinch of salt
- 1 egg
- 300 ml of milk
- 400 grms of fresh salmon fillet
- 2 bay leaves
- Black peppercorns
- 40 ml white wine
- 65 ml cream
- Sugar to taste
- 10 g butter
- 1 tablespoons fresh lemon juice
Leek and Potato Soup
By es123
Melt butter in heavy large saucepan over medium heat
- 3 tablespoons butter
- 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups)
- 2 large russet potatoes (about 18 ounces total), peeled, diced
- 4 1/2 cups (or more) chicken stock or canned low-salt broth
- 2 tablespoons chopped fresh chives
Beef Stroganoff with Buttered Noodles
By es123
Preheat oven to 300 degrees F
- 4 cloves garlic roughly chopped, plus 2 cloves, minced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 sprig fresh rosemary leaves removed
- 1 large sprig fresh thyme leaves removed
- 3 pounds beef short ribs cut into 2 ribs apiece
- 1 1/2 pounds cremini mushrooms
- 1 1/2 pounds white button mushrooms
- 1/2 cup chopped shallots
- 1/4 cup cognac
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 1 pound egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons flat-leaf parsley freshly chopped
- 2 tablespoons green onions freshly chopped
Dried-Fruit Scones
By es123
A healthy pastry recipe from chef Joanne Cheng at Flour Bakery + Cafe
- 2 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins
- 1/4 cup golden raisins
- 1/4 cup dried apricots, chopped
- 1/4 cup dried apple, chopped
- 1/4 cup dried cranberries
- 1/4 cup crystallized ginger, chopped
- 1/2 cup fresh or frozen cranberries or blueberries, chopped
- 2 eggs
- 1/2 cup nonfat plain yogurt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 1/2 cups confectioners' sugar, sifted
- 2 tablespoons water
- 1/4 teaspoon vanilla extract
Salmon with Lemon, Capers, and Rosemary
By es123
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary
- 4 (6-ounce) salmon fillets
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh rosemary leaves
- 8 lemon slices (about 2 lemons)
- 1/4 cup lemon juice (about 1 lemon)
- 1/2 cup Marsala wine (or white wine)
- 4 teaspoons capers
- 4 pieces of aluminum foil