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Recipes
Moroccan Eggplant With Garbanzo
By es123
1 Heat 1 TBS broth in a 10-12 inch skillet
- 1 tablespoon vegetable broth
- 1 large onion, sliced thin
- 5 garlic cloves, pressed
- 1 medium red bell pepper, cut in 1-inch squares
- 1 medium eggplant, cubed
- 1 pinch red pepper flakes
- 2 teaspoons turmeric
- 1/2 teaspoon garam masala
- 1 (15 ounce) can garbanzo beans
- 1 (15 ounce) can lentils, drained
- 1/2 cup tomato sauce
- 1 1/4 cups vegetable broth
- 1/2 cup raisins
- salt and pepper
- 1 tablespoon cilantro, chopped
Roasted Pearl Onion Crostini
By es123
Preheat the oven to 450°
- 2 pounds red pearl onions
- 6 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 thin baguette, preferably onion, sliced 1/4 inch thick
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
Vegetarian Summer Roll (Rice Paper Wrap)
By es123
In a bowl whisk together juice, lime, mustard and sugar
- 2 limes, juiced
- Segments of 1 lime
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/4 cup grape seed oil
- 1/4 cup Thai basil leaves, whole
- 1/2 pound bean sprouts, hair removed
- 1 medium sized red bell pepper, julienned
- 1 medium sized carrot, peeled, julienned
- 1 small package smoked tofu or tempeh, julienned
- 1 package rice papers, 10 to 12 inches diameter, rehydrated
- Salt and black pepper, to taste
AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD
By es123
Make filling: In a small heatproof bowl plump currants in boiling-hot water 15 minutes and drain
- For filling:
- 1/2 cup dried currants
- 1 cup boiling-hot water
- 2 8-ounce cream cheese
- 1/2 cup apricot jam
- 2 large eggs separated
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
- To pour over crêpes:
- 2 large eggs
- 3 tablespoons granulated sugar
- 1 cup milk
Toblerone Dark Chocolate Honey-Almond Fondue
By es123
Bring cream and honey to simmer in heavy medium saucepan
- 6 tablespoons whipping cream
- 3 tablespoons honey
- 2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
- 1 tablespoon kirsch (clear cherry brandy)
- 1/4 teaspoon almond extract
- Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)
Japanese Rice With Shrimp and Vegetables
By es123
1 Mix together the stock, soy sauce, mirin and sesame oil in a small bowl
- 2 1/2 cups dashi stock
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1/2 teaspoon sesame oil
- 1 tablespoon canola oil
- 2 spring onions, finely sliced
- 2 teaspoons finely grated ginger
- 1 cup japanese short-grain rice, uncooked
- 1/2 red pepper
- 12 snow peas, halved on the diagonal
- 16 large shrimp, uncooked
Tomato Cups
By es123
Preheat oven to 350 degrees
- 1 can well drained Rotel
- 10 slices bacon, cooked, well drained, and crumbled
- 1 cup shredded 4 flavor cheeses
- 1 ⁄2 cup mayonnaise
- 1 ⁄2 cup chopped onion
- 1 tsp dried basil
- 1 box of 2 prepared pie crusts.
Banana Crunch Muffins
By es123
Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, melted and cooled
- 2 extra-large eggs
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup mashed ripe bananas (2 bananas)
- 1 cup medium-diced ripe bananas (1 banana)
- 1 cup small-diced walnuts
- 1 cup granola
- 1 cup sweetened shredded coconut
- Dried banana chips, granola, or shredded coconut, optional
Spaghetti With Tomato and Eggplant Sauce
By es123
1 Cut aubergine into cubes and sprinkle with salt
- 500 g aubergines
- salt, to sprinkle on aubergine
- olive oil, for shallow frying
- 4 tablespoons extra virgin olive oil
- 4 garlic cloves, finely chopped
- 2 small dried red chilies, crumbled or 2 teaspoons chili flakes
- 1 cup black olives, stoned and chopped
- 2 tablespoons capers
- 1 kg large frsh tomato, skinned and chopped
- 2 tablespoons tomato puree
- 2 teaspoons dried Italian seasoning or 1 sprig fresh oregano or 2 tablespoons fresh basil leaves
- salt & freshly ground black pepper
- 500 g spaghetti
- fresh basil leaf
- grated parmesan cheese
Crab Stuffed Mushrooms En Croute
By es123
Preheat oven to 400 degrees F
- 1/2 cup herb flavored cheese (recommended: Boursin)
- 1/2 cup finely minced crabmeat (may use imitation)
- 18 uniform sized mushrooms, stem removed
- 1 box phyllo pastry (will need at least 18 sheets)
- 1/3 cup butter, melted
- Salt and freshly ground pepper
- 1 egg, beaten