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Recipes
Lobster Ravioli with Seared Scallops, Asparagus and Pear Tomatoes, Ginger Soy Buerre Blanc
By es123
Ravioli Filling Preparation: 1
- Ravioli Ingredients:
- 2 lbs. of lobster (Maine)
- 4 large shrimp peeled and de-veined
- 8 large scallops, membrane removed
- 3 ounce salmon filet
- 1 medium egg
- 1/4 cup heavy cream
- 1 leek halved and cut into thin half moon pieces, washed and dried
- 1 tbsp. tarragon picked and partially chopped
- 1/2 tsp. ginger finely chopped
- 1 tsp. shallots chopped
- 2 tbsp. olive oil
- 1 tbsp. sesame oil
- 12 pieces asparagus medium size
- 12 yellow pear tomatoes
- 12 red pear tomatoes
- 3 ounce oyster mushrooms
- Beurre Blanc Ingredients:
- 3 Shallots — roughly chopped
- 2 Cloves Garlic — crushed
- 6 Peppercorns
- 1/4 cup Tarragon Vinegar
- 1/4 cup White Wine
- 1 lb. Butter—diced into half-inch cubes
- 1 tsp. Soy Sauce
- 1 tsp. Teriyaki
- 1 tsp. Ginger—finely chopped
- Pasta Ingredients:
- 9 oz. All purpose Flour
- 1/4 tsp. Salt
- 1/4 tsp. Olive Oil
- 2 Eggs
- 3 Egg Yolks
Bolo de Mandioca da Braga
By es123
Bata o aipim no liquidificador Reserve Em uma panela, misture o açúcar e a água e leve ao fogo baixo Cozinhe atÃ...
- 1 kg de aipim cozido (mandioca ou macaxeira)
- 2 xÃcaras (chá) de açúcar
- 1 xÃcara (chá) de água
- 1/2 xÃcara (chá) de manteiga
- 3/4 de xÃcara (chá) de leite
- 1 coco médio ralado
- 16 gemas
- 3 xÃcaras (chá) de leite de coco
Piernik
By es123
Heat honey and spices in a small sauce pan until boiling
- 3/4 c. clear honey
- 1 tsp. cinnamon
- 4 whole cloves
- 1/2 tsp. grated nutmeg
- 2 1/2 c. all-purpose flour
- 2 tsp. baking soda
- 1/4 c. butter
- 1/4 c. sugar
- 1/3 c. raisins
- 1/3 c. white raisins (sultanas)
- 1/2 c. blanched almonds
- 1 egg, beaten
Deep Dark Chocolate Biscotti
By es123
1. Preheat oven to 350°. 2
- 9.5 ounces whole-wheat flour (about 2 cups)
- 2 tablespoons flaxseed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 2 large egg whites
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2/3 cup dark chocolate chips (such as Hershey's)
- 3/4 cup unsalted almonds
Jasper White’s Home-Style Lobster Stew
By es123
Equipment: You will need a large steam pot to cook the lobsters, a deep 10- or 12-inch skillet, a set of tongs, and...
- 3 hard shell or 4 new shell live 1-pound chicken lobsters
- 4 tablespoons unsalted butter
- 1 teaspoon sweet Hungarian paprika
- freshly ground black pepper
- 4 cups whole milk
- 1/2 cup heavy cream
- Kosher or sea salt
- 1 tablespoon chopped fresh chives for garnish
- 1 tablespoon chopped fresh chervil (or parsley)
Green Poblano Rice
By es123
The flavoring: In a 2-quart saucepan, combine the broth and chiles, bring to a boil, then partially cover and simme...
- 1 2/3 cups chicken broth or water
- 2 fresh poblano chiles, stems and seeds removed, and roughly chopped
- 12 sprigs cilantro, plus extra for garnish
- Salt, about 1/2 teaspoon if using salted broth, 1 teaspoon if using unsalted or water
- 1 tablespoon vegetable or olive oil
- 1 cup rice, preferably medium grain
- 1 small white onion, cut into 1/4-inch dice
- 5 garlic cloves, peeled and finely chopped
Spinach Artichoke Dip
By es123
Heat oven to 350F Melt butter, add onion, stir until golden - 8 minutes Add garlic, cook for 1 minute Stir spina...
- 2 tbs Butter
- 1 Onion
- 6 cloves Garlic
- 10 ounces Spinach
- 6 ounces Artichoke hearts
- 8 ounces Cream cheese
- 1/2 pint Sour cream
- 1 1/2 cups Cheddar shredded
- 1/2 cup Parmesan
- 1 teaspoon Paprika
- 1 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Red pepper flakes
Seafood Fra Diavolo
By es123
In large saucepan, heat 4 tablespoons oil over medium heat
- 6 tablespoons olive oil, divided
- 4 to 6 anchovy filets
- 1/2 cup sweet or red onion, finely chopped
- 6 cloves garlic, minced
- 2 (28 ounce) cans diced tomatoes with liquid (I use the ones packed in tomato juice)
- 1 teaspoon salt, or less (anchovies add salt to the sauce)
- 1/2 to 1 teaspoon crushed red pepper flakes
- dried basil and/or dried oregano to taste (optional)
- 1/4 cup dry red wine
- 1 tablespoon balsamic vinegar
- 12 ounces raw shrimp, peeled and deveined
- 12 ounces sea scallops, rinsed and patted dry
- 1 tablespoon fresh parsley, minced
- 1 to 1 1/2 pounds linguine or angel hair pasta, cooked and drained
Spiced Coconut Lentil Soup
By es123
1.Finely chop the red onion – I actually like to mince mine with a knife
- 1/2 large red onion (I used a quarter of a colossal one)
- 1/2 red chili
- thumbsize piece of peeled ginger
- 1 clove garlic
- 1 cup red lentils
- 1 400g can coconut milk
- 3 cups filtered water
- 1 scant tsp vegan vegetable bouillon
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp cumin
- pink Himalayan salt
- black pepper
- juice of 1 lime
- 1 heaped tsp coconut oil
Crab and Goat Cheese Empanadas
By es123
Dough: Combine flour, salt, and butter in food processor, run until it becomes a coarse meal
- For the dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 pound plus 2 tablespoons butter, cut into small cubes
- 1/3 cup cold water
- For the filling:
- 1 tablespoon, olive oil
- 1 Spanish onion, chopped
- 3 cloves garlic, minced
- 1/4 habanero, minced
- 1 pound picked lump crab meat
- 1 cup soft goats cheese
- 1 teaspoon chopped thyme
- 1/4 cup chopped Italian parsley
- Salt and freshly ground black pepper
- For serving:
- Mango Chutney, recipe follows