Japanese Rice With Shrimp and Vegetables

Japanese Rice With Shrimp and Vegetables

Photo by es123


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups dashi stock

  • 3

    tablespoons soy sauce

  • 2

    tablespoons mirin

  • ½

    teaspoon sesame oil

  • 1

    tablespoon canola oil

  • 2

    spring onions, finely sliced

  • 2

    teaspoons finely grated ginger

  • 1

    cup japanese short-grain rice, uncooked

  • ½

    red pepper

  • 12

    snow peas, halved on the diagonal

  • 16

    large shrimp, uncooked

Directions

1 Mix together the stock, soy sauce, mirin and sesame oil in a small bowl. 2 Heat the oil in a large saucepan over a medium hear and cool the spring onion for 1 minute. 3 Add the ginger and rice and cook for a minute, stirring to coat the rice with oil. 4 Add the stock and sauce mix, red pepper and snow peas, bring to the boil then cover with a lid and reduce the heat to low. 5 Simmer gently for 15 minutes without lifting the lid. 6 Remove the lid and quickly place the shrimp on top of the rice, then cover and cook for 5 minutes. 7 Stir to combine and serve garnished with the reserved spring onion.


Nutrition

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