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Recipes
Apple Cake with Toffee Crust
By es123
1. Make the cake: Preheat the oven to 325°
- CAKE:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 2 large Granny Smith apples-peeled cored and cut into 1/2-inch dice
- 1 stick unsalted butter
- 1/4 cup heavy cream
- 1 cup light brown sugar
- 1 teaspoon pure vanilla extract
- TOFFEE SAUCE:
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 3/4 cup plus 2 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon brandy
- CARAMELIZED APPLES:
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 3 large Granny Smith apples-peeled cored and cut into 8 wedges each
- 1/8 teaspoon cinnamon
- 2 tablespoons water
- Vanilla ice cream
Salmon Cakes with Lemon Yogurt Sauce
By es123
Mix together salmon, pita, mayonnaise, egg, coriander, cayenne, 1 tablespoon chives, 1 teaspoon zest, and 1/2 teasp...
- 1 pound skinless salmon fillet, cut into 1/2-inch pieces
- 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 2 tablespoons chopped chives, divided
- 1 1/2 teaspoon grated lemon zest, divided
- 2 tablespoons olive oil
- 3/4 cup plain whole-milk yogurt
- 1 teaspoon fresh lemon juice
Vegetarian Chili Masa Cake Stacks
By es123
Place the sliced onions in a small bowl and add the vinegar
- 1 red onion, very thinly sliced
- 2 tablespoons white wine vinegar
- 2 cups instant masa flour
- Pinch salt
- 2 teaspoons ground cumin
- 1 1/8 cups water
- 1 cup cold Vegetarian Chili, recipe follows
- Vegetable oil, for pan-frying
- 2 cups hot Vegetarian Chili, recipe follows
- 1/2 cup grated Monterey Jack Cheese
- Essence, recipe follows
- 3 cups chiffonade Romaine lettuce
- 2 cups seeded and diced tomatoes
- Sour cream, as accompaniment
Maple Spice Cake with Maple-Thai Bird Cream
By es123
Preheat oven to 325 degrees
- 1/2 cup and 1 tablespoon maple syrup, divided
- 1/4 teaspoon ground Thai bird chili
- 1/3 cup plus 1 tablespoon sugar, divided
- 1/2 teaspoon salt
- 1/4 cup cake flour
- 1/2 teaspoon baking soda
- 1/4 cup sour cream
Beer Braised Mussels
By es123
Cook onion and garlic in oil in a 5- to 6-quart heavy pot over medium heat until fragrant and slightly softened, ab...
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 large garlic cloves, thinly sliced
- 1 (12 oz) bottle lager beer, such as Samuel Adams
- 4 pounds mussels, scrubbed
- 1/2 cup chopped parsley
- Accompaniment: hot crusty bread
Apple Cottage Cheese Pancakes
By es123
In a large bowl beat 4 eggs together with 2 teaspoons of sugar
- 1 apple, grated
- 4 eggs
- 2 teaspoons sugar
- 2 cups Hood Cottage Cheese
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Grilled Artichokes with Sesame Dipping Sauce
By es123
For dipping sauce: Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned ...
- Dipping Sauce:
- 1/2 cup mayonnaise
- 3 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons oriental sesame oil
- 1 1/2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon seasoned salt
- Artichokes:
- 2 tablespoons fresh lemon juice
- 4 large artichokes
- 1/3 cup olive oil
- 1 garlic clove, minced
Cream of Celery Soup
By es123
Melt butter in heavy large saucepan over medium heat
- 2 tablespoons (1/4 stick) butter
- 5 cups chopped celery
- 2 medium onions, chopped
- 1 1-pound celery root, peeled, cut into 1-inch pieces
- 1 10-ounce russet potato, peeled, cut into 1 1/2-inch pieces
- 2 garlic cloves, peeled
- 1 teaspoon celery salted
- 2 14 1/2-ounce cans (or more) low-salt chicken broth
- 1 cup whipping cream
Lemongrass Cheesecake
By es123
Preheat oven to 325 degrees convection
- 20 shortbread cookies, like Lorna Doone
- 2 tablespoons melted butter
- 2 pounds cream cheese
- pinch of kosher salt
- 10 ounces sugar
- 4 stalks lemongrass, white parts only, minced
- 4 extra large eggs
- Juice of 2 lemons
- 5 ounces cream
Blue Cheese Souffle
By es123
Preheat the oven to 400 degrees F
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- Kosher salt and freshly ground black pepper
- Pinch cayenne pepper
- Pinch nutmeg
- 4 extra-large egg yolks, at room temperature
- 3 ounces good Roquefort cheese, chopped
- 5 extra-large egg whites, at room temperature
- 1/8 teaspoon cream of tartar