Roasted Pearl Onion Crostini

Roasted Pearl Onion Crostini
Roasted Pearl Onion Crostini

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 pounds red pearl onions

  • 6 tablespoons extra-virgin olive oil

  • Salt and freshly ground pepper

  • 1 thin baguette, preferably onion, sliced 1/4 inch thick

  • 1/2 cup grated Parmesan cheese

  • 1 tablespoon balsamic vinegar

Directions

Preheat the oven to 450°. Bring a large saucepan of water to a boil. Add the pearl onions and blanch for 30 seconds; drain and let cool slightly. Peel the pearl onions and trim off the roots. On a large rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and season with salt and pepper. Roast the onions for about 20 minutes, stirring once or twice, until they are caramelized and softened. Meanwhile, brush a large baking sheet with 1 tablespoon of olive oil. Arrange the baguette slices on the sheet; brush with the remaining 3 tablespoons of olive oil. Sprinkle the Parmesan over the slices and bake for 7 minutes, or until the cheese is melted and the bread is crisp; transfer to a platter. Sprinkle the onions with the vinegar; season with salt and pepper. Mound the onions on the cheese toasts and serve warm or at room temperature. ACTIVE: 25 MIN TOTAL TIME: 45 MIN SERVINGS: MAKES ABOUT 3 DOZEN CROSTINI HEALTHYVEGETARIAN

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