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Recipes
Italian Stuffed Peppers non-Vegan
By es123
Cut the peppers in half lengthwise; remove seeds and ribs
- 4 medium green bell peppers
- 1 1/2 lbs 80/20 ground beef
- 1/2 cup chopped marinated red peppers
- 1/4 cup grated Asiago cheese
- 1/4 cup Italian salad dressing (I used Wishbone)
- 1/4 cup plain breadcrumbs
- 2 Tbsp chopped olives
- 1 egg, beaten
- 1/2 tsp black pepper
- 2 Tbsp roasted sunflower seed kernels (optional)
- 2 Tbsp olive oil
- 1/2 cup red wine
- 2 Tbsp butter
Crispy Salmon Croquettes with Remoulade Sauce
By es123
Combine all the remoulade ingredients, except scallions in a bowl and stir together with a fork to help break up th...
- Remoulade:
- 1 1/4 cups mayonnaise
- 1 tablespoon capers
- 1 teaspoon seafood seasoning (recommended: Old Bay)
- 1/2 teaspoon crushed garlic
- 2 1/2 teaspoons lemon juice
- 1 scallion, finely chopped
- Croquettes:
- 2 pre-cooked salmon fillets, about 1/2-pound
- 1 egg, lightly beaten
- 3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)
- 6 dashes hot sauce
- 1/4 cup remoulade sauce
- Canola oil, for frying
Bobo De Camarao (Shrimp in Creamy Cassava)
By es123
1.Place yuca in pressure cooker and fill up with water until the yuca is covered (about 2/3 of the way) and add a g...
- Shrimp stock:
- 1.5 lbs of fresh shrimp cleaned and with no shells (I used about 17 jumbo and 20 medium but it's better with larger shrimp)
- 1 large can of organic chopped tomato
- 1 large red onion (chopped)
- 6 garlic cloves (chopped)
- 1 cup Extra Virgin Olive Oil
- 2 lbs of yuca/Cassava (frozen or fresh)
- 1 cup of coconut milk (some cans are 14oz)
- 1 cup of heavy cream
- 2 cups of water
- all the shrimp shells and heads
- 1 cup Cilantro
- Hot sauce:
- Red Pepper flakes
- Salt & Pepper
- Palm Oil OPTIONAL
Pear and Cherry Crumble
By es123
Preheat the oven to 375°F
- Ingredients for the fruit:
- Cooking spray
- Juice of one lemon
- 5-6 fresh pears, the riper the better
- 1 cup dried cherries
- Zest of one lemon
- 1/2 cup pear juice (may substitute apple juice)
- 2 tablespoons honey
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 tablespoon flour
- Ingredients for the topping:
- 1 cup vanilla granola
- 3 tablespoons flour
- 1/2 cup brown sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 cup trans fat free margarine spread
Butternut Squash Bisque
By es123
Melt the butter or margarine in a large saucepan
- 2 tablespoons butter or margarine
- 2 small onions minced
- 3 cups butternut squash seeded, and cubed
- 1 1/4 quarts quarts chicken stock
- 1 1/2 cups potatoes cubed
- 1 teaspoon Paprika
- 1/2 cup whipping cream optional
- 2 tablespoon snipped fresh chives plus a few whole chives, to garnish
- salt and freshly ground black pepper
Tandoori Lobster with Yellow Corn Curry
By es123
In boiling water, par cook lobsters for four minutes
- Yellow Corn Curry:
- 4 each 1.5lb. Lobster
- 32 oz. or 1 container yogurt
- 4 tbsp. garlic, chopped
- 4 tbsp. galangal or ginger, chopped
- 4 thai chilis, chopped
- 4 tbsp. paprika
- 2 tbsp. cumin
- 2 tbsp. coriander
- 2 tbsp. turmeric
- 1 tsp. cardamom
- 4 cinnamon sticks
- 1 lime –cut into 8 pieces, for garnish
- Picked fresh cilantro, for garnish
- 1/2 cup, scallions, chopped for garnish
- 4 ears Fresh Corn,
- 1 Red Onion, sliced
- 2 Red jalepeno, julienne
- 1/4 cup blended oil
- 2 cloves garlic
- 1 inch. Galangal
- 1 piece lemongrass
- 2 thai chilis
- 2 tbsp. turmeric
- 1 tbsp. cumin
- 1 tbsp. coriander
- 3 kaffir limes leaves
- 1 tsp. fresh nutmeg
- 1 tbsp. fresh lime juice
- 4 cans coconut milk
Gingerbread Men Ms. Fields
By es123
Heat oven to 325F Whisk together all dry ingredients: flour, soda, salt, cinnamon, ginger, and cloves
- Icing:
- 3 1/4 cups Flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 teaspoons Ginger
- 1/4 teaspoon Cloves
- 1 cup Butter
- 3/4 cup Dark brown sugar
- 1 large Egg
- 1/2 cup Molasses
- 1/2 cup Raisins optional
- 2/3 cup Confectioners Sugar
- 1 teaspoon Milk or more
Seafood Gumbo with Coconut Milk
By es123
Set a 6-quart pot over medium-high heat and add the vegetable oil
- 2 tablespoons vegetable oil
- 1 cup small dice yellow onion
- 1/2 cup small dice red bell pepper
- 1/2 cup small dice celery
- 1 pound callaloo or mustard greens, roughly chopped
- 2 tablespoons minced shallots
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced green onion bottoms
- 2 teaspoons minced garlic
- 1 tablespoon lime zest
- 4 cups shrimp stock or fish fumet
- 2 teaspoons fresh thyme leaves
- 1 1/2 cups unsweetened coconut milk
- 1/4 cup fresh lime juice
- 1/2 Scotch bonnet pepper
- 1 3/4 teaspoons salt
- 3/4 pound medium shrimp, peeled and deveined
- 3/4 pound red snapper fillet, cut into 1-inch pieces
- 1/2 pound calamari, cut into 1/2-inch rings
- 1/4 pound crabmeat, picked over for shells
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh cilantro leaves
- Cooked rice, for serving
Beet Soup
By es123
1. Cut off all but 1 inch of fresh beet stems and roots; wash beets
- 1 3/4 pounds small beets
- 1 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 large russet potato, peeled and diced (1-1/2 cups)
- 2 14 ounce can chicken broth
APRICOT CARAMEL SAUCE
By es123
In a dry heavy saucepan (about 3-quart capacity) cook sugar over moderate heat, stirring with a fork until melted a...
- 1 cup sugar
- 4 cups water
- 1 cup firmly packed dried apricots (about 6 ounces)
- 2 teaspoons vanilla