Tandoori Lobster with Yellow Corn Curry

By es123

Ingredients

• Yellow Corn Curry:
• 4 each 1.5lb. Lobster
• 32 oz. or 1 container yogurt
• 4 tbsp. garlic, chopped
• 4 tbsp. galangal or ginger, chopped
• 4 thai chilis, chopped
• 4 tbsp. paprika
• 2 tbsp. cumin
• 2 tbsp. coriander
• 2 tbsp. turmeric
• 1 tsp. cardamom
• 4 cinnamon sticks
• 1 lime –cut into 8 pieces, for garnish
• Picked fresh cilantro, for garnish
• 1/2 cup, scallions, chopped for garnish
• 4 ears Fresh Corn,
• 1 Red Onion, sliced
• 2 Red jalepeno, julienne
• 1/4 cup blended oil
• 2 cloves garlic
• 1 inch. Galangal
• 1 piece lemongrass
• 2 thai chilis
• 2 tbsp. turmeric
• 1 tbsp. cumin
• 1 tbsp. coriander
• 3 kaffir limes leaves
• 1 tsp. fresh nutmeg
• 1 tbsp. fresh lime juice
• 4 cans coconut milk

Details

Servings 4

Preparation

Step 1

In boiling water, par cook lobsters for four minutes. Remove from water and let cool. Remove claw and knuckle meat, split tails. Set lobster bodies aside. In a large bowl, combine yogurt, chopped ginger, garlic, thai chilis, paprika, cumin, coriander, turmeric and cardamom. Add lobster and marinate for 4-8 hours. In a 450 degree oven, place lobster in a cast iron skillet with cinnamon sticks for 8 minutes. Remove and garnish with lime wedges and fresh cilantro leaves, chopped scallions.

Yellow Corn Curry:
In a large bowl shave corn from cob. Set kernels aside. To remove corn pulp, run back of knife over cob, reserve. In a heavy bottom pot over medium heat add 2 tbsp. oil, corn cobs, garlic, galangal, Thai chili and lemongrass. When this begins to soften, approximately 3 minutes, add turmeric, cumin, coriander, kaffir lime leaves, nutmeg. Continue to cook for two more minutes and add corn pulp, lime juice and coconut milk. Cook for 45 minutes over medium-low heat until ingredients are softened. Place in blender. Puree until smooth and pass through a fine mesh sieve. In a hot skillet add remaining oil, Julienne red onion. jalapeño and corn sauté for 3-5 minutes until ingredients begin to soften. Add Curry sauce and continue to cook over low heat until flavors are incorporated, approximately 15-20 minutes