Es123's profile page
Recipes
Flaxseed Falafel Sandwich
By es123
Place 1/3 cup flaxseed in a blender or clean coffee grinder, and process until ground to measure 1/2 cup flaxseed m...
- 1/3 cup flaxseed
- 1 (19-ounce) can chickpeas (garbanzo beans)
- 2 garlic cloves, crushed
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground red pepper
- 1/4 cup dry breadcrumbs
- 1 tablespoon flaxseed
- 1 large egg white, lightly beaten
- 1 teaspoon olive oil
- Cooking spray
- 4 (6-inch) pitas, cut in half
- 8 curly leaf lettuce leaves
- Mediterranean Chopped Salad
- 1/2 cup plain fat-free yogurt
Angry Lobster with Lemon Rice and Crispy Basil
By es123
Lobster: Combine the Wondra flour, chili powder, cayenne, and salt in a plastic bag
- Lobster:
- 2 cups Wondra flour
- 1/4 cup chili powder
- 2 tablespoons cayenne pepper
- 2 tablespoons coarse salt plus more to taste
- 3 2-pound live lobsters
- 1 cup peanut oil
- 8 cloves garlic, minced
- 1 tablespoon hot red pepper flakes
- 1 cup lobster or chicken stock
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lemon juice
- 1/2 loosely packed cup fresh basil leaves
- 1/2 cup julienned Oven-Dried Tomatoes
- Freshly ground black pepper
- Lemon Rice (recipe follows)
- Fried Basil (recipe follows)
- Lemon Rice:
- 1 1/2 tablespoons olive oil plus 2 optional tablespoons
- 1/2 cup finely diced onions
- 1 clove garlic, minced
- 3 cups converted rice
- 4 cups chicken stock or water
- 1 cup fresh lemon juice
- 1 1/2 teaspoons coarse salt plus more to taste
- 1/4 teaspoon freshly ground black pepper plus more to taste
- 1 large zucchini, trimmed, seeded, and diced, optional
- Fried Basil:
- 4 cups vegetable oil
- 1 large bunch fresh basil, leaves only, well washed and dried
Citrus-Kissed Honey Buttons
By es123
Whisk flour, baking soda, cream of tartar and salt in a small bowl
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, softened (see Tip)
- 1 large egg
- 1 tablespoon honey
- 1 tablespoon finely grated lemon zest
- 1 tablespoon finely grated orange zest
- 1 teaspoon lemon extract
Creamed Cauliflower with Herbed Crumb Topping
By es123
Preheat oven to 400°. Place bread slices in a food processor, and process until fine crumbs measure 3 cups
- 6 (1-ounce) slices sourdough bread
- 10 cup coarsely chopped cauliflower florets (about 2 heads)
- 4 teaspoons butter, divided
- 3 cups chopped leek (about 4 large)
- 6 garlic cloves, minced and divided
- 1/2 cup all-purpose flour
- 3 1/2 cups 2% reduced-fat milk
- 1 teaspoon salt, divided
- 1 cup (4 ounces) grated Parmigiano-Reggiano cheese
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons chopped fresh thyme
SPINACH AND CHEDDAR SOUFFLÉ
By es123
1. Preheat the oven to 400 degrees
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
- 3 tablespoons all-purpose flour
- 1 cup scalded milk
- 1/4 teaspoon nutmeg
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 4 extra-large egg yolks, at room temperature
- 1/2 cup grated aged Cheddar cheese, lightly packed
- 1 package frozen chopped spinach, defrosted and squeezed dry
- 5 extra-large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
Asiago wafers
By es123
1. In a large bowl, combine flour, snipped rosemary, salt, garlic powder, and white pepper
- 1 1/2 cup all-purpose flour
- 1 tablespoon finely snipped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 6 tablespoons cold butter cut into 18 pieces
- 2 cups finely grated Asiago cheese (8 ounces)
- 2 tablespoons milk
- 1/2 cup dairy sour cream
- rosemary leaves
- 2 egg whites slightly beaten (optional)
Pad Thai (Thai Fried Noodles)
By es123
Heat soybean oil in wok over medium heat
- 2 tablespoons soybean oil
- 4 cloves purple garlic, crushed with skin still on
- 4 large shrimp, cleaned and peeled
- 1 1/2 ounces firm tofu, cut in 1/4 inch strips
- 1 large egg
- 2 tablespoons fish sauce, plus extra for condiment
- 1 teaspoon white sugar, plus extra for condiment
- 1 cup warm water
- 5 ounces rice noodles, pre-soaked in warm water for 2 minutes
- 2 tablespoons ground peanuts
- 1 cup bean sprouts
- 2 spring onions, diced
- 1/4 lime
- 1/4 cup lime juice or rice vinegar
- 1/4 cup dried chili
CRABMEAT WHITE TRUFFLE DEVILED EGGS
By es123
For eggs: Place 24 eggs in a pot, cover with water and add vinegar
- EGGS:
- 24 large eggs, boiled and peeled, cut in half
- 1 /2 cup white vinegar
- MIX:
- 1 lb. claw crabmeat, cleaned, 4 oz. saved for garnish
- 24 egg yolks, cooked
- 1 1 /2 cups sour cream
- 1 /2 lb. butter
- 2 oz. Dijon mustard
- 1 Tbsp. Creole seasoning
- 2 lemons, juiced and zested
- 1 Tbsp. white truffle oil
- 4 Tbsp. chives, snipped
- GARNISH:
- 2 Tbsp. chives, snipped
Old Bay Shrimp Salad
By es123
Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasio...
- 3 quarts water
- 1/4 cup Old Bay seasoning
- 2 pounds unpeeled, medium-size fresh shrimp
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped onion
- 1/3 cup light mayonnaise
- 2 tablespoons lemon juice
- 3/4 teaspoon Old Bay seasoning
- 1/4 teaspoon seasoned pepper
- 8 green leaf lettuce leaves (optional)
- Assorted crackers (optional)
Chunky Chili
By es123
Chili varies from region to region and cook to cook, with some versions using lamb and others foregoing red beans
- 2 pounds sirloin steak, cut into ½-inch cubes
- 12 ounces sweet Italian sausage, casings removed
- 1 onion, coarsely chopped
- 1 to 2 jalapeño chiles (ribs and seeds removed for less heat, if desired), diced
- Coarse salt and freshly ground pepper
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 can (28 ounces) whole peeled tomatoes
- 1 tablespoon yellow cornmeal
- 1 whole cinnamon stick
- 3 dried bay leaves
- 1 can (15 ounces) kidney beans, drained and rinsed
- Toppings, such as shredded Monterey Jack cheese, pickled jalapeño chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)