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Recipes
Goat Cheese and Red Pepper Frittata
By gstark
Preheat the broiler. Heat 1 tablespoon of the olive oil in large oven-proof nonstick skillet over medium heat
- Ingredients
- 4 tablespoons olive oil
- 2 shallots, finely chopped
- 1 small red bell pepper, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon kosher salt, plus a pinch
- 1/4 teaspoon freshly ground black pepper, plus a pinch
- 10 large eggs
- 3 tablespoons heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 4 ounces soft goat cheese, crumbled
- 2 tablespoons chopped flat-leaf parsley
Lobster Mac and Cheese
By gstark
Preheat the oven to 375 degrees F
- Kosher salt
- Vegetable oil
- 1 pound cavatappi or elbow macaroni
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere cheese, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon nutmeg
- 1 1/2 pounds cooked lobster meat
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Mexican Lasagna
By gstark
Saute beef, garlic, and onion
- 12 Corn tortillas
- 16 oz tomato sauce
- 1/2 lb Ricotta cheese
- 1/4 cup Parmesan cheese
- 1/2 lb cheddar cheese
- 1 cup Mexican salsa or picante sauce
- 1 medium onion, chopped
- 2 tsp chili powder
- 3 cloves garlic
- 2 eggs, slightly beaten
- 4 oz diced green chilies
- 1 can red kidney beans
- 8 oz corn
- 1 tsp cumin
- 1/2 tsp oregano
- 1 lb ground beef
Warm Spinach Artichoke Dip
By gstark
Pre-heat your oven to 350 degrees
- 1 – 8 ounce package cream cheese, softened
- 1/4 cup mayo
- 1/2 cup parmesan cheese, grated
- 1/2 cup Mozzarella cheese, grated
- 1/2 cup cheddar cheese, grated
- 1/2 cup swiss cheese, grated
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 can artichoke hearts, drained and chopped into small pieces
- 1 – 8 ounce package frozen chopped spinach – thawed and drained really well
Taco Bell Quesadillas
By gstark
Directions Combine sauce ingredients and stir until smooth
- SAUCE
- 1 ⁄4 cup mayonnaise
- 2 teaspoons minced jalapenos, slices
- 2 teaspoons jalapeno juice, from minced jalepenos
- 3 ⁄4 teaspoon sugar
- 1 ⁄2 teaspoon cumin
- 1 ⁄2 teaspoon paprika
- 1 ⁄8 teaspoon cayenne pepper
- 1 ⁄8 teaspoon garlic powder
- 1 dash salt
- QUESADILLAS
- 4 flour tortillas
- 4 chicken tenderloins
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 2 slices process American cheese
Jalapeno Mayo
By gstark
In a food processor or a blender combine the egg, egg yolk, cilantro, lemon juice, garlic, mustard and jalapenos an
- For the 1 Large egg (at room temperature)
- 1 Large egg yolk
- 2 tablespoon Chopped fresh cilantro leaves (optional)
- 1 tablespoon Freshly squeezed lemon juice
- 1 teaspoon Minced Garlic
- 1/2 teaspoon Dijon mustard
- 2-3 Jalapenos (stemmed and then seeded and chopped)
- 1 cup Vegetable oil
- 3/4 teaspoon Salt
- Freshly ground black pepper to taste
Magic Cookie Bar
By gstark
Bake 350 25 minutes
- 1/2 cup butter - Melt in 9x13 pan
- 1 1/2 cup graham crackers crushed - sprinkle over butter
- 1 can sweet condensed milk - Pour over crumbs
- 6 oz chocolate chips
- 3 1/2 oz coconut
- 1 cup chopped nuts
Horseradish Cream Sauce
By gstark
DIRECTIONS 1. In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks
- INGREDIENTS
- 1/2 cup heavy cream
- 1/2 cup crème fraîche or sour cream
- 1/2 cup prepared horseradish
- 2 tablespoons chives
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Cucumber Tomato Avocado Salad
By gstark
Instructions Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into ...
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion, sliced
- 2 avocados, diced
- 2 Tbsp extra virgin olive oil or sunflower oil
- Juice of 1 medium lemon (about 2 Tbsp)
- 1/4 cup (1/2 bunch) cilantro, chopped
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
Quiche
By gstark
Cook bacon and onion and break into pieces
- 10 slices bacon
- 1 medium onion
- 9 " pastry shell, unbaked
- 1 1/2 cup shredded swiss cheese
- 4 eggs
- 3/4 tsp salt
- Dash nutmeg
- 1 1/2 cub half and half