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Recipes
Chocolaty Caramel Thumbprints
By gstark
1. Separate egg; place yolk and white in separate bowls
- 1 egg
- 1/2 cup butter, softened
- 2/3 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 16 vanilla caramels, unwrapped
- 3 tablespoons whipping cream
- 1-1/4 cups finely chopped pecans
- 1/2 cup (3 ounces) semisweet chocolate pieces
- 1 teaspoon shortening
Sesame Chicken Bites
By gstark
Combine wine, soy sauce, oil and garlic
- 1/3 cup sesame seeds
- chicken, skinned and boned
- 1/2 cup dry white wine
- 1/2 cup soy sauce
- 1/2 cup vegetable oil
- Dash garlic
Four Cheese Lasagna Dip
By gstark
Pre-heat the oven to 350 F
- 1/2 pound ground Italian Sausage (optional)
- 1 cup pasta sauce of choice (Here’s my homemade version)
- 1 cup cottage cheese
- 2 cups mozzarella cheese, divided
- 1 cup cheddar cheese, divided
- 1/2 cup freshly grated parmesan cheese
- 4 ounces cream cheese at room temp
- 1 teaspoon Italian seasoning
- A pinch of red pepper flake
- Dried parsley for garnish.
- Garlic bread or crusty bread for dipping
Chopped Salad with Roasted Vegetables : Recipes : Cooking Channel
By gstark
Preheat the oven to 425 degrees F
- 1/2 1/4 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar
Pomegranate Champagne Punch
By gstark
Combine champagne, pomegranate juice, seltzer and vodka in a large bowl or pitcher
- 2 cups champagne
- 1 cup pomegranate juice
- 1 cup seltzer
- 1/2 cup citrus vodka
- Lemon twists, for garnish
Prime Rib Au Jus
By gstark
Add Worcestershire sauce to pan with red wine
- 1 Tbsp Worchestershire Sauce
- 1/2 cup red wine
- 1 cup beef stock
Margaritas
By gstark
SIMPLE SYRUP Equal parts sugar/water Bring to boil and simmer 15-20 minutes
- 1 oz Cointreu
- 2 oz Tequila
- 1 oz lime juice
- Shake and strain
- PATRON LEMON MARTINI
- 1 oz patron silver
- 1/2 oz patron citronge
- 1 oz simple syrup
- 3 oz lemon juice
- Club soda
- lemon garnish
Best Ever Green Bean Casserole
By gstark
Preheat the oven to 475 degrees F
- 2 medium onions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt
- Nonstick cooking spray
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 pound fresh green beans, rinsed, trimmed and halved
- 2 tablespoons unsalted butter
- 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
Sausage Stuffed Mushrooms
By gstark
Preheat oven to 400ºF. Remove mushroom stems and discard; set caps aside
- 48 large fresh mushrooms
- 1 package (19 oz.) JOHNSONVILLE® Italian Mild Sausage Links or (16 oz.) Ground Italian Sausage
- 1/2 cup dry bread crumbs
- 1 package (8 oz.) Cream Cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan Cheese
- 2 tablespoons olive oil
Au Gratin Potatoes
By gstark
Cook and slice potatoes Make cheese sauce
- 6 cups potatoes
- Cheese sauce
- 3 tbsp butter
- 3 1/2 tbsp flour
- Dash celery salt, paprika, cayenne
- 1 tsp dry mustard
- 1 1/2 cup milk
- Cheddar cheese