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Recipes
Chiles Rellenos Casserole
By gstark
Poblano peppers filled with Monterey Jack and cotija cheeses and baked with eggs makes for a delicious casserole to...
- 2 large fresh poblano chile peppers or fresh Anaheim chile peppers, about 8 ounces
- 4 ounces Monterey Jack cheese, shredded, or 1 1/2 cups shredded Mexican-style four-cheese blend
- 2 ounces or 1/2 cup crumbled cotija cheese
- 3 eggs, lightly beaten
- 1/4 cup milk
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
Rice Stuffing With Butternut Squash
By gstark
Bring a large pot of salted water to a boil
- Kosher salt
- 2 cups wild rice blend
- 2 bay leaves
- 6 tablespoons unsalted butter, plus more for the baking dish
- 1 tablespoon vegetable oil
- 4 cups chopped peeled butternut squash (1/2-inch cubes)
- Freshly ground pepper
- 1 bunch leeks (white and light green parts), halved lengthwise, thinly sliced and rinsed
- 2 stalks celery, chopped
- 1 cup low-sodium chicken or vegetable broth
- 1 large egg
- 1 cup dried cranberries
- 1 cup chopped fresh parsley
- 1 cup pecans, finely chopped
Crab Spread Recipe
By gstark
Directions In a small bowl, combine the first six ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon minced garlic
- Paprika
- Assorted crackers or vegetables
Salmon, Balsamic Glazed
By gstark
Coat Grill rack with oil or nonstick spray Preheat grill to 350 Whisk vinegar, lemon juice and brown sugar
- 1/4 cup balsamic vinegar
- 2 tbsp lemon juice
- 2 tbsp brown sugar
- Salmon filet
Prime Rib
By gstark
Allow prime rib to sit at room temperature for one hour prior to cooking Preheat oven to 500 Season generously wi...
- Prime Rib
- Linberg Snider Porter House and Roast Seasoning
The Best Lemon Bars
By gstark
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1/2 cup white sugar
- 2 cups all-purpose flour
- 4 eggs
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 2 lemons, juiced
Double Decker Pumpkin Bread
By gstark
A cream cheese, sour cream, and crystalized ginger filling sets this Christmas favorite recipe apart from the other...
- 1/2 of an 8-ounce package cream cheese, softened
- 1/4 cup sugar
- 1 8-ounce carton dairy sour cream
- 1 egg
- 2 tablespoons finely chopped crystallized ginger
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups sugar
- 4 eggs
- 1 15-ounce can pumpkin
- 1 cup cooking oil
- 1/3 cup water
Chocolate Chip Banana Bread
By gstark
Pre-heat the oven to 325°F
- 1/4 cup vegetable oil
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 3 bananas, mashed (1 cup mashed banana)
- 1 cup chocolate chips
Pepper-Crusted Tenderloin Crostini Recipe
By gstark
Directions In a large skillet over medium-low heat, cook onions in 3 tablespoons butter for 5 minutes or until t...
- 2 large onions, thinly sliced
- 6 tablespoons butter, softened, divided
- 2 teaspoons sugar
- 1 tablespoon olive oil
- 1 beef tenderloin roast (1-1/2 pounds)
- 2 to 3 teaspoons coarsely ground pepper
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 2 teaspoons prepared horseradish
- 1 French bread baguette (10-1/2 ounces), cut into 30 slices
- Minced fresh parsley
Raincoast Crisp
By gstark
Mix Marscapone with fruit Add Dollop to Crisp Drizzle with Honey Butter Top with Fruit
- Cranberry Raincoast Crisp
- Mix Marscapone with raspberries or blueberries
- Drizzle with honey Butter
- Top with Raspberry or Blueberry