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Recipes
Guacamole Dip
By gstark
Mash avocados and add rest of ingredients
- 2 ripe avocados
- Onion
- jalepeno
- Cilantro
- Garlic
- Juice of lime
- Kosher Salt
- Pepper
- Lime zest
- 1 medium tomato chopped
- Olive oil
Adult Hot Cocoa
By gstark
Fill Mason jar with a little less than 1/2 full of Hot Cocoa {I used Nestle Quick's} Throw a handful of marshmallow...
- 1 pint size mason jar
- 1 nip size Bailey's
- Hot Cocoa Mix
- Minni Marshmallows
Beefy Bean Dip
By gstark
Directions In a skillet over medium high heat, add the oil, ground beef, and seasonings
- Ingredients
- 2 tablespoons olive oil
- 1/2 pound ground beef
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 32 ounces refried beans, canned
- 4 ounces sliced green chilis, canned, drained
- 4 ounces black olives, canned, drained, sliced
- 8 ounces cheddar or jack cheese, grated
Stuffed French Toast
By gstark
Directions 1. Spread 1 tablespoon of Nutella between 2 slices of bread, forming 8 sandwiches
- 1 13-ounce jar Nutella
- 16 slices good white bread (or 2 slices per person)
- 6 eggs, beaten
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup orange juice
- 4 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 1 pinch salt
- 1/4 cup canola oil
Coconut Dream Cookies
By gstark
Preheat the oven to 350 degrees F
- 2 1/2 sticks unsalted butter, softened (see Cook's Note)
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 to 3 tablespoons milk
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon baking soda dissolved in 2 teaspoons hot water
- 2 1/4 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground cinnamon
- 3 cups flaked coconut
- 2 1/2 cups chocolate chips (1cup milk chocolate, 1 cup semi, 1/2 c white cc
- 1 cup dried cherries (put them in a small bowl and snip them in half with kitchen scissors)
- Add some nuts?
Lemon Rice : Recipes : Cooking Channel
By gstark
Heat the oil in a medium saucepan over medium heat
- 1 tablespoon vegetable oil 1 small yellow onion, finely diced 2 cups long-grain white rice Kosher salt 1/4 cup fresh lemon juice 3 tablespoons chopped fresh mint, plus more for garnish
Creamy BLT Coleslaw
By gstark
1. In a large skillet cook bacon over medium heat until crisp
- 4 slices bacon
- 1 cup mayonnaise or salad dressing
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1 teaspoon celery seeds
- 5 cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
- 1 cup shredded carrots (2 medium)*
- 1/2 c cup sunflower kernels
- 1/2 cup quartered cherry tomatoes
- 1/3 cup thinly sliced green onions
- Salt
- Ground black pepper
Grocer List 2
By gstark
x
- Bread Crumbs
- Cottage Cheese
- 12 pack Beer
- ICE
- Jicama
- White Rice
- Avocado
- Raspberry Jam, seedless
- Romaine lettuce
- Cole slaw
- Lettuce for Sat salad
- Feta cheese
- 2 apples
- 2 pears
- Bread for Sat
- Soy Sauce
- Rice Wine
- Hoisin Sauce
- Fish Sauce
- Fresh Ginger
- Sesame Oil
- Garlic
- Chicken, cut up
- Shredded carrots
- Broccoli - Stir Fry
- Asparagus - Friday
- Yellow pepper
- Pea pods
- Garlic mashed potatoes
- Beef Short Ribs
- Hilshire Ham
- Pulled Pork
- Coffee
- Chicken Wings
- Shrimp
- Tilapia
- Hand warmers
- COSTCO
- 1/2 & 1/2
- 12 Pack Dr. Pepper
Turkey Gravy
By gstark
Place turkey parts in large pot
- Neck, heart, gizzard reserved from turkey
- 12 cups low salt chicken broth
- 3 large carrots, chopped,
- 2 medium onions, quartered
- 2 medium whole leeks, Including dark green parts) split lengthwise
- rinsed chopped stems of parsley
- 6 large fresh thyme sprigs
- Bay leaves
- GRAVY
- Use turkey stock.
- 1 cup dry white wine
- Pan Drippings
- Cook Giblets with celery, onion and carrots, thyme, parsley and little sage. Strain stock and use in gravy
- Make Gravy Roux
- 4 tbsp butter, melted
- 1/3 cup flour
- Mix over medium heat, 4-5 minutes
- Add a dash of worcestershire
Chipotle, Chorizo, and Bean Dip
By gstark
Directions In a medium skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using...
- 8 ounces uncooked chorizo sausage, casings removed if present
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 1 15 ounce can black beans, rinsed and drained
- 1 14 1/2 ounce can diced tomatoes, undrained
- 1/4 cup snipped fresh cilantro
- 1 teaspoons chopped canned chipotle peppers in adobo sauce*
- 1 15 ounce can pinto beans, rinsed and drained
- 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
- Lime wedges
- Scoop-shape tortilla chips or mini sweet peppers, halved and seeded