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Recipes

Chipotle-Rubbed Flank Steak

Chipotle-Rubbed Flank Steak

By

Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a fla...

  • 1 teaspoon ground chipotle chile pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1 (1-pound) flank steak, trimmed
  • 1 teaspoon olive oil
  • 2 tablespoons finely chopped shallots
  • 1 garlic clove, finely chopped
  • 1 teaspoon all-purpose flour
  • 2/3 cup 1% low-fat milk
  • 1/4 cup (1 ounce) crumbled Gorgonzola cheese
  • 1 teaspoon butter
  • 2 teaspoons chopped fresh flat-leaf parsley
4.6/5 (10 Votes)

Black Bean Salsa

Black Bean Salsa

By

Thaw corn. Drain and rinse beans and combine all ingredients; mix well

  • 1 - 15oz Can black beans
  • 1 1/2 c frozen corn – thawed
  • 3 ripe tomatoes diced
  • 1/2 c fresh cilantro chopped
  • 1 onion chopped
  • 2 cloves garlic
  • 4 tbs lemon juice
  • dash salt/pepper
0/5 (0 Votes)

Simple Quinoa and Vegetables

Simple Quinoa and Vegetables

By

Place water in a small covered saucepan

  • 1 c quinoa
  • 2 c water
  • 4 medium carrots
  • 1 zucchini
  • 8 spears of fresh asparagus
  • 1 T rice wine vinegar
  • 2 T olive oil
  • 1 t fresh thyme, leaves removed from stem
  • black pepper to taste
4.5/5 (31 Votes)

Salmon Baked in Foil

Salmon Baked in Foil

By

Recipe courtesy Giada De Laurentiis

  • 4 (5 ounces each) salmon fillets
  • 2 teaspoons olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
4.6/5 (113 Votes)

Jack-Mormon Brisket

Jack-Mormon Brisket

By

I'm a big fan of pellet grill cooking

  • 1 6-8 lb. brisket
  • 1/8 cup coffee grounds
  • 1/4 cup Prime Rib Rub
4.5/5 (16 Votes)

Taco Seasoning

Taco Seasoning

By

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...

  • 1 tablespoon 1 tablespoon chili powder
  • 1/4 teaspoon 1/4 teaspoon garlic powder
  • 1/4 teaspoon 1/4 teaspoon onion powder
  • 1/4 teaspoon 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon 1/4 teaspoon dried oregano
  • 1/2 teaspoon 1/2 teaspoon paprika
  • 1 1/2 teaspoons 1 1/2 teaspoons ground cumin
  • 1 teaspoon 1 teaspoon sea salt
  • 1 teaspoon 1 teaspoon black pepper
4.8/5 (5 Votes)

BBQ Sauce

BBQ Sauce

By

brown onion in oil add remaining ingredients simmer 20-30 mins

  • 2 tbs oil
  • 1 chopped onion
  • 2 tbs vinegar
  • 2 tbs brown sugar
  • 4 tbs lemon juice
  • 3 tbs worcestershire sauce
  • 1 c catsup
  • 1/2 c water
  • 1/2 tsp mustard
  • 1/2 c chopped celery
  • salt
4/5 (1 Votes)

Goat Cheese, Lemon & Chive Turnovers

Goat Cheese, Lemon & Chive Turnovers

By

Position a rack in the center of the oven and heat the oven to 400ºF

  • 4 oz. fresh goat cheese (about 1/2 cup), at room temperature
  • 1/4 cup thinly sliced fresh chives
  • 1/4 cup minced yellow onion
  • 1 tsp. finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • Flour for dusting
  • 1 sheet frozen puff pastry, thawed overnight in the refrigerator
4.3/5 (3 Votes)

Salmon with Summer Tomato Salsa

Salmon with Summer Tomato Salsa

By

1. Preheat oven to 325 degrees

  • 4 (4 ounce) fillets salmon, skin removed
  • 1 cup chopped fresh tomato
  • 1/2 Hass avocado, chopped
  • 1 garlic clove, crushed
  • 1 Tbsp balsamic vinegar
  • 1 tsp olive oil
  • 1/2 cup cooked corn kernels
  • 1/4 cup minced red onion
  • 1/4 cup chopped fresh cilantro
  • salt and pepper, to taste
  • 1 lime, cut in wedges
0/5 (0 Votes)

Pong Pong Chicken OR Pork

Pong Pong Chicken OR Pork

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In a non-stick skillet saute' onion and garlic with a small amount of water until onion is translucent and set asid...

  • 4 Chicken breasts OR pork loin chops
  • 1 medium onion, sliced thin
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tsp hot mustard
  • 2 tsp Splenda
  • 2 tsp sesame oil
  • 2 tbsp tabasco sauce
  • 4 tbsp peanut butter
  • 1/2 cup water
  • 1 tsp powdered ginger
0/5 (0 Votes)