Ruhroh's profile page
Recipes
Penne with Grilled Chicken, Gorgonzola, Asparagus and Caramelized Onions
By ruhroh
COOK pasta as directed on package, omitting salt
- 2 cups penne pasta, uncooked
- 2 tsp. olive oil
- 1/2 cup thin onion slices, separated into rings
- 1 tsp. sugar
- 1-1/2 cups chopped plum tomatoes
- 2 cups cut-up grilled chicken (1-inch pieces)
- 1-1/2 cups chicken broth
- 1/2 cup diagonally cut asparagus spears (1-inch pieces)
- 1/4 cup whipping cream
- 4 tsp. minced fresh garlic
- 1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
- 1/2 cup chopped fresh basil leaves
Coffee-Spiced Prime Rib Roast
By ruhroh
The coffee and chili powder add a nice earthly aspect that compliments and enhances the bold, beef flavor of the ri...
- Ingredients:
- Rub
- 6 garlic cloves, chopped
- 2 Tablespoon finely ground espresso beans
- 1 Tablespoon chili powder
- 1/2 Teaspoon ground cloves
- 2 Tablespoon kosher salt
- 2 Teaspoon freshly ground pepper
- Roast
- 7 Pound prime first-cut rib roast, with 3 full ribs
- 1/4 Cup grapeseed oil or vegetable oil
- Kosher salt
- Freshly ground black pepper
Buffalo Wings - Alton Brown Style
By ruhroh
Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring ...
- 12 whole chicken wings (about 3 pounds)
- 3 ounces (6 tablespoons) unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- Kosher salt
Crispy Chicken Strips
By ruhroh
1. Preheat oven to 400 degrees F (200 degrees C)
- 1/4 cup butter, melted
- 1 1/2 cups crispy rice cereal, coarsely
- crushed
- 2 tablespoons all-purpose flour
- 2 teaspoons salt-free seasoning blend
- Parmesean/Romano Cheese to taste
- 1 pound boneless, skinless chicken
- breast tenders or chicken breasts cut into strips
End Of Summer Roasted Veggies
By ruhroh
Sparks People
- 2 large Zucchini
- 2 large Yellow Squash
- 2 big packs of Button mushrooms
- 2 bulbs of Fennel
- 7 Roma Tomatoes
- 7 stems of Fresh Thyme
- 1/2 c. EVOO
- 3 Tbsp Minced Garlic
- 1 Tbsp Kosher Salt
- 1 Tbsp Fresh Ground pepper
- 1 large Lemon, juiced
Corn Jalapeno Muffins
By ruhroh
Whisk together the milk, egg, and oil
- 1 cup milk
- 1 large egg
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cornmeal
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup corn kernels, frozen thawed or canned drained
- 2 tablespoons minced jalapeno, or use mild chiles
- 1/2 cup Monterey Jack or Cheddar cheese
Fettuccine Alfredo with Bacon
By ruhroh
Treat yourself tonight! Indulge in this lightened version of the rich Italian pasta dish
- 1 (9-ounce) package refrigerated fresh fettuccine
- 2 slices applewood-smoked bacon, chopped
- 1 teaspoon minced garlic
- 1 tablespoon all-purpose flour
- 1 cup 1% low-fat milk
- 2/3 cup (about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon freshly ground black pepper
Grilled Cheese Sandwich
By ruhroh
Butter each slice of bread (on one side) Place two slices of bread down on a hot skillet Add the cheese on top (a
- 1 small loaf of garlic focaccia bread (about 8 slices one inch thick)
- 1/4 pound of sliced mozzarella cheese
- 1/4 pound of sliced provolone cheese
- 2 tablespoons of butter
Chicken with Provençal Sauce
By ruhroh
Provençal sauce, made from herbes de Provence, chicken broth, butter, garlic, and lemon juice, is a simple sauce t...
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced
- 1 cup fat-free, less-sodium chicken broth
- 1 1/2 teaspoons dried herbes de Provence
- 1 teaspoon butter
- 1 teaspoon fresh lemon juice
- Fresh thyme sprigs (optional)
Basic Mash Potatoes
By ruhroh
1. Bring a pot of salted water to a boil
- 4 pounds baking potatoes, peeled and
- quartered
- 4 tablespoons butter
- 2 cup milk
- salt and pepper to taste