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Recipes
Chocolate Fondue
By Michinthekitch
In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes
- 1 1/2 cups 2 tablespoons sugar
- 1 cup heavy cream
- 8 ounces chopped bittersweet chocolate
- 1 tablespoon butter
- 1 tablespoon cabernet sauvignon
- Various foods for dipping
Farfalle Pasta with Tomato Sauce, Cannellini Beans, and Broccoli Rabe
By Michinthekitch
Prep Time: 20 minutes Cook Time: 45 minutes Nutrition Score per serving: (1 2/3 cups): 374 calories, 8g fat,
- 1 T olive oil
- 1 small onion, finely chopped
- salt
- 4 clv garlic, minced
- 1 pn red chili flakes
- 6 cup broccoli rabe leaves and florets, rinsed and chopped
- 3 cup diced ripe tomatoes
- 1 T minced fresh oregano, plus
- oregano sprigs for garnish (optional)
- 12 oz farfalle pasta (bow-tie pasta)
- 1 15-ounce can cannellini beans, drained and rinsed
- 3/4 cup grated Romano cheese
Michelle's Eggplant Parm
By Michinthekitch
1. Cut eggplant in 3/4 inch slices 2
- 2 eggplants
- Quickie Tomato Sauce
- Fresh basil leaves
- Mozzarella (fresh is best)
- Parmesan
Baked Croutons
By Michinthekitch
Heat the oven to 350°F. In a small skillet, melt the butter or heat the oil over medium-low heat
- 3 Tbs. unsalted butter or extra-virgin olive oil
- 1 large clove garlic, crushed and peeled
- 4 oz. (2 to 3 cups) bread cubes;
- 1/2 tsp. kosher salt
Taco Casserole
By Michinthekitch
Brown beef in a saute pan and drain and remove from heat
- 1 lb. lean ground beef
- 1 small onion, chopped
- 1/2 tsp. garlic powder
- 1 env. taco sauce mix
- 1 (8 oz.) can tomato sauce
- 1 c. sour cream
- 1 c. cottage cheese
- 2 c. grated Monterey Jack cheese
Strawberry Shortcake
By Michinthekitch
Preheat oven to 350 degree Lightly spray 8X8 baking dish with low fat vegetable spray In large bowl, mix to
- 1 cup flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 up sugar
- 1 tsp vanilla
- 1/4 cup butter
- 1 egg
- 1/2 cup milk
- 1 qt strawberries, sliced and sweetened
- Whipped topping
Grilled Peaches with Prosciutto
By Michinthekitch
Preheat grill to medium-high Brush grill and peaches with oil Season peaches to taste with salt and pepper ...
- 5 medium peaches, ripe but firm, halved, pits removed
- Extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/4 cup small basil leaves
- 4 ounces thinly sliced prosciutto
Pesto Linguine Recipe with Snow Peas, Sun-Dried Tomatoes, and Lemon Zest
By Michinthekitch
Enjoy the classic Italian flavors of pesto, sun-dried tomatoes, and lemon zest in this linguine recipe
- 2 cup fresh basil leaves
- 2 clv garlic, peeled
- 2 T pine nuts, toasted
- 3 1/2 T olive oil
- Salt and freshly ground black pepper
- 12 oz linguine
- 2 cup thinly sliced snow peas
- 1/4 cup finely diced red onion
- 1/4 cup sun-dried tomatoes (not packed in oil), coarsely chopped
- 1/4 cup pitted Kalamata olives, coarsely chopped
- Lemon zest from 1 large lemon
Lemon Chicken
By Michinthekitch
Prep: 15 minutes Total: 25 minutes Calories: 333, Carbohydrate: 18 g, Protein: 45 g, Total Fat: 8
- 1 tablespoon chopped garlic
- 2 tablespoons plus 1 teaspoon olive oil, separated
- 3 cups low-fat, reduced-sodium chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons water
- 2 teaspoons cornstarch
- 1/2 cup cauliflower puree
- 1 tablespoon chopped parsley (optional)
- 2 large egg whites
- 1 large egg
- 1 cup whole-wheat flour
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 6 boneless, skinless chicken breast cutlets (about 2 1/4 pounds)
Pecorino Crackers
By Michinthekitch
Preheat the oven to 350 degrees F
- 1 1/4 cups grated pecorino Romano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 1 stick unsalted butter, softened
- 1 cup all-purpose flour