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Recipes
Fig Salad
By Michinthekitch
1. In a bowl comine mixed greens with figs, garanzo beans, cucumber, avocado, goat cheese and grilled chicken 2
- 8 cups mixed greens
- 8 fresh or dried figs quartered
- 1 cup garbanzo beans drained and rinsed
- 4 cucumbers, diced
- 1 avocado, cubed
- 4 tbsp crumbled goat cheese
- 1 lb boneless skinless chicken breast grilled and sliced into strips
- DRESSING
- 8 tsp white wine vinegar
- 4 tsp fresh squeezed lemon juice
- 4 tsp dijon mustard
Grandma Kessler's Potato Salad
By Michinthekitch
Mix in proportions as desired
- Boiled potatoes, fork soft
- Hard boiled eggs
- Catalina / french dressing
- Hellman's Mayonnaise
- Cucumber
- Basil
- Marjoram
- Thyme
- Milk
Grandma Nancy's Easy Blue Cheese Dip
By Michinthekitch
Heat for 20 mins at 200 degrees Top with green onion
- 1 part blue cheese
- 1 part cream cheese
- A little milk
- A little garlic powder
Pasta Quattro Formaggi (Macaroni and Cheese)
By Michinthekitch
1. Preheat oven to 350 degrees
- 2 3/4 cups heavy cream
- 1 cup Emmenthaler Cheese
- 1 cup Gruyere Cheese
- 1 cup Danish Blue (Danablu) Cheese
- 3/4 cup grated Parmesan
- 1 1/4 lb fusilli (corkscrew pasta)
- 2 tsp. freshly ground back pepper, or to taste
Stuffed French Toast
By Michinthekitch
1.Combine the cream cheese and 2 tablespoons jam
- 1/2 cup fat-free cream cheese
- 2 tablespoons plus 1/2 cup strawberry jam
- 8 1-inch slices French bread
- 2 egg whites
- 1 egg, slightly beaten
- 3/4 cup fat-free milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon apple pie spice
- Nonstick cooking spray
Vegetable and Cheese Frittata Recipe
By Michinthekitch
(1∕4 vegetable and cheese frittata, 1∕2 tomato): 171 calories, 10g fat, 4g saturated fat, 7g carbs, 16g protein
- 3 t olive oil, divided
- 2 cup baby spinach
- 1 cup diced tomatoes
- 1 clove garlic, minced
- 2 whole eggs plus 6 egg whites
- 3/4 cup shredded low-fat cheddar cheese
- Salt and freshly ground black pepper
- 2 large tomatoes, sliced
Mom's Crockpot Spaghetti
By Michinthekitch
Combine all ingredients in crockpot Cook for 6 to 8 hours
- 2 pounds ground beef
- 2 stalks of celery diced
- 1 large onion diced
- 1 large onion
- 1 jar of garlic
- 2 28oz cans of diced tomatoes
- 1 green pepper
- white wine
- 1 can tomato paste
Easy Salsa
By Michinthekitch
In a food processor, pulse onion, garlic, and jalapeno Roughly chop tomatoes and add 2/3 of it to food processor...
- 1/2 small chopped yellow onion
- 1 small chopped garlic clove
- 1 small chopped jalapeno
- 1 1/2 pounds cored plum tomatoes
- 1 teaspoon white vinegar
- 2 teaspoons chopped oregano
- 3/4 teaspoon coarse salt
Sweet Potato Praline Casserole
By Michinthekitch
Preheat oven to 350 degrees Peel, cut and boil sweet potatoes until fork soft Beat sweet potatoes, 2 tbsp b
- 2 1/2 pounds sweet potatoes (about 3 or 4 large)
- 4 tbsp (1/2 stick) butter
- 2 tbsp heavy cream
- 1 1/4 cup light brown sugar
- 2 tbsp orange juice
- 1 tsp ground cinnamon
- 1/2 tsp allspice
- 1/8 tsp salt
- 2/3 cup pecans
- 2 cups mimi marshmallows (optional)
Gnocchi
By Michinthekitch
Prep: 40 minutes Total: 50 minutes Calories: 350, Carbohydrate: 50 g, Protein: 18 g, Total Fat: 9 g, Saturate
- 1 (15-ounce) container part-skim ricotta cheese
- 1/2 cup sweet potato puree
- 1 large egg
- 1 large egg white
- 1/4 cup grated Parmesan
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole-wheat pastry flour, plus 1/4 cup to roll out the dough
- 1 cup all-purpose flour
- 1 (24-ounce) jarred pasta sauce, heated or at room temperature