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Recipes
Baked Potato Soup
By Karins_Cookin
1. Preheat oven to 425. Cook potatoes for 40-60 minutes
- 2 Large potatoes
- 3 tblsp butter
- 6 Scallions
- 3 tblsp flour
- 2 tsp dill
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 cups milk
- 1 1/4 cups shredded american cheese
- 4 Slices crumbled cooked bacon
Cheesecake Pancakes
By Karins_Cookin
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
make ahead mashed potatoes
By Karins_Cookin
Place potatoes in a Dutch oven and cover with water
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 bacon strips, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
Freezer Sausage and Egg Breakfast Burritos
By Karins_Cookin
Prep Time: 25 mins Total Time: 27 mins 1
- 1 lb breakfast sausage
- 12 eggs
- 1 cup chopped green onion
- 1 chopped green pepper
- 1 chopped red pepper
- 2 cups shredded cheddar cheese
- salt and pepper
- 2 (16 ounce) packages flour tortillas
- salsa (optional)
- sour cream (optional)
Brown Sugar-Raisin Bread
By Karins_Cookin
In a bowl, sprinkle the yeast and a pinch of the granulated sugar over 1⁄2 cup of the water and stir to dissolve
- FOR THE FILLING:
- 1 Tbs. active dry yeast
- 3 Tbs. granulated sugar
- 1 1⁄4 cups warm water (105° to 115°F)
- 1 cup warm milk (105° to 115°F)
- 3 Tbs. unsalted butter, melted
- 1 Tbs. salt
- 1 egg, lightly beaten
- 6 to 6 1⁄4 cups bread flour, plus more as needed
- 3⁄4 cup golden raisins
- 3⁄4 cup dark raisins
- 2⁄3 cup firmly packed light brown sugar mixed with 4 1⁄2 tsp. ground cinnamon
Spiced Glazed Nuts and Pretzel Mix
By Karins_Cookin
Pretzel & Nut Mix: The Best Holiday Snack Ever Glazing the nuts with spices and adding a touch of sweetness, makes...
- 2 cups (200 gr) mixed raw nuts (untoasted); any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts
- 1 tablespoon (15 gr) unsalted butter, melted
- 3 tablespoons (45 gr) dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon cayenne pepper (or another red pepper)
- 1 1/2 tablespoons maple syrup
- 1 teaspoon flaky sea salt or kosher salt
- 2 cups (100 gr) small pretzel twists
Fake Spaghetti & Malt Balls
By Karins_Cookin
Place a half of cupcake (top or bottom) or a half a slice of pound cake in the center of a plate
- Store-bought cupcake or poundcake
- Store-bought buttercream frosting
- Strawberry ice cream sauce
- Butter knife
- Chocolate malt balls
- Blanched walnuts or almonds
- Coconut
- Shallow baking pan
- Blender
- Green sprinkles
- White chocolate
- Double broiler or microwave
- Spoon
- Lady fingers
Watermelon Pops (made with jello)
By Karins_Cookin
1. Mix 1/3 cup sugar and lime gelatin mix in medium bowl
- 1 cup sugar
- 1 (3 ounce) package JELL-O Lime Flavor Gelatin
- 2 cups boiling water, divided
- Ice cubes
- 1 cup cold water, divided
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 3 tablespoons miniature semi-sweet chocolate chips
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1 1/2 cups thawed COOL WHIP Whipped Topping
Clay (Art Dough)
By Karins_Cookin
Mix ingredients&knead for 10 minutes
- 4 C. Flour
- 1 C. Salt
- 1 3/4 C. Warm Water
Susie T's Peanut Butter Chocolate Chip Oatmeal Cookies
By Karins_Cookin
Mix all together, and spoon onto ungreased cookie sheet
- 1 C melted butter
- 1 C sugar
- 2 eggs
- 1 C peanut butter
- 1 tsp vanilla
- 2 C flour
- 2 tsp baking soda
- 1 C oatmeal
- 6 oz chocolat chips