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Recipes
Pebbles Snow People
By Karins_Cookin
1) Microwave the butter in a 4-quart microwavable bowl on high for 45 seconds or until melted
- Decoration Suggestions:
- 1/4 1/4 1/4 cup butter or margarine (1/2 stick)
- 1 1 1/2 pkg (10 1/2 oz) Jet-Puffed Miniature Marshmallows
- 1 1 8 1/2 (13 ounces) Post Fruity or Cocoa Pebbles Cereal (about 8 and 1/2 cups)
- Decorating icing - your favorite color decorations (see tips below
- 6 recipe makes 6 Pebbles Snow People.
Vanilla Bean Cupcakes w/Strawberry Cream Frosting
By Karins_Cookin
1. Preheat oven to 350 degrees
- vanilla bean cupcakes
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 stick butter, melted
- 1 egg
- 1/4 cup sour cream
- 3/4 cup milk
- 1 1/2 teaspoons pure vanilla extract
- strawberry buttercream
- 3 large strawberries at room temperature
- 1 stick butter, at room temperature
- 1/2 teaspoon pure vanilla extract
- 3-4 cups powdered sugar
- 1 tablespoon heavy cream
Raspberry-Poppy Seed Salad
By Karins_Cookin
1.In small bowl, beat all dressing ingredients with wire whisk
- Poppy Seed Dressing
- 1/2 cup mayonnaise or salad dressing
- 1/3 cup sugar
- 1/4 cup milk
- 1 tablespoon poppy seed
- 2 tablespoons white vinegar
- Salad
- 1 bag (10 oz) heart of romaine salad mix (about 10 cups)
- 2 cups fresh raspberries
- 2 kiwifruit, peeled, sliced and cut in half
- 1/2 red onion, thinly sliced
Garlic Fries
By Karins_Cookin
Best Potato Dish. An enormously popular story with readers, “Out of the Frying Pan Into the Oven” appeared in A...
- 4 teaspoons canola oil
- 3/4 teaspoon salt
- 3 pounds peeled baking potatoes, cut into 1/4-inch-thick strips
- Cooking spray
- 2 tablespoons butter
- 8 garlic cloves, minced (about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons freshly grated Parmesan cheese
Chocolate Chocolate Chip Cookies
By Karins_Cookin
These are AMAZING cookies and so easy to make!!!
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Butter
- 2 Eggs
- 1/2 teaspoon Vanilla
- 1 3/4 cup Flour
- 1/4 cup Cocoa
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Mini Chocolate Chips (mint chip are delicious, but any flavor will work)
- 1 cup Walnuts (optional) coarsley chopped
Pecan Caramel Clusters
By Karins_Cookin
In a microwave-safe bowl, combine the caramels, water and butter
- 1 package (14 ounces) caramels
- 2 tablespoons water
- 2 tablespoons butter
- 2 cups coarsely chopped pecans
- 4 ounces white candy coating, coarsely chopped
- 4 ounces dark chocolate candy coating, coarsely chopped
Neapolitan Baked Ziti
By Karins_Cookin
Preheat oven 400°F. Place a large pot of water over high heat and bring up to boil to cook the ziti
- 1 pound ziti with lines
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- 1 medium onion chopped
- 4 cloves garlic grated or minced
- 1 28-ounce can whole plum tomatoes (look for ones from San Marzano)
- 4 to 5 leaves basil torn
- Salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 fresh or dried bay leaf
- Freshly grated nutmeg
- 1 large ball fresh mozzarella diced
- 1/4 cup (a handful) grated Parmigiano Reggiano
Cheddar, Ham, and Scallion Cups
By Karins_Cookin
If you prefer, you can also make this cheesy egg dish in a 9 1/2-inch deep-dish pie plate or 6-cup casserole
- 3 large eggs
- 1 1/2 cups whole milk
- 1/4 teaspoon black pepper
- 3 (4- by 1/2-inch-thick) slices Italian bread, torn into pieces (2 cups packed)
- 5 ounce piece cooked ham, coarsely chopped (scant cup)
- 3 ounce piece sharp Cheddar, coarsely grated (1 cup)
- 2 scallions, finely chopped
Slow Cooker Chicken Taco Soup
By Karins_Cookin
"You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your person...
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Loaded Potato Soup
By Karins_Cookin
1. Pierce potatoes with a fork
- 4 (6-ounce) red potatoes
- 2 teaspoons olive oil
- 1/2 cup prechopped onion
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk, divided
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, halved
- 1/3 cup shredded cheddar cheese
- 4 teaspoons thinly sliced green onions