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Recipes
Chili's Awesome Blossom
By Karins_Cookin
Mix all dry ingredients together
- 1 prepared onion
- 2 1/2 cups flour
- 2 teaspoons McCormick Season All
- 1/2 teaspoons coarsely-ground black pepper
- 1/4 teaspoons garlic powder
- 1 cup buttermilk
- === DIPPING SAUCE ===
- 1/2 cup sour cream
- 2 tablespoons catsup
- 1/2 teaspoons McCormick Season All
- 1/8 teaspoons red pepper
- 1 1/2 teaspoons grated fresh horseradish
- 1/4 teaspoons paprika
Slow Cooker Chicken Cordon Bleu
By Karins_Cookin
Mix together the cream of chicken soup and milk in a small bowl
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 4 ounces sliced ham
- 4 ounces sliced Swiss cheese
- 1 (8 ounce) package herbed dry bread stuffing mix
- 1/4 cup butter, melted
Wholesome Homemade Honey Whole Wheat Bread
By Karins_Cookin
Prep Time: 3 hrs Total Time: 3 3/4 hrs 1 Dissolve yeast in warm water
- 2 envelopes yeast
- 4 cups water
- 1/2 cup butter, softened
- 1/4 cup molasses
- 1/2 cup honey
- 2 teaspoons salt
- 6 cups whole wheat flour
- 4 cups white flour
Chili's Grilled Chicken Pasta
By Karins_Cookin
Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat
- 2 boneless skinless chicken breast halves cut into strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter or margarine
- 1 cup heavy cream - (to 2)
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- 1/8 teaspoon garlic powder
- 4 ounces linguine or fettuccine cooked, drained
- Grated Parmesan cheese (optional)
Hobo Plate
By Karins_Cookin
1.In a large nonstick skillet, cook the sausage, breaking it up with a wooden spoon, over medium-high heat until br...
- 6 ounces bulk turkey sausage
- 2 tablespoons extra-virgin olive oil
- 3 cups frozen cubed potatoes or hash browns
- Salt and pepper
- 2 tablespoons butter
- 4 scallions, white and green portions thinly sliced separately
- 1 1/2 tablespoons flour
- 1 cup reduced-fat (2 percent) milk
- 2 small tomatoes, seeded and finely chopped
- 4 eggs plus 4 egg whites, beaten
- 2 ounces sharp cheddar cheese, shredded (about 1/3 cup)
- Boost the flavor of a low-fat white sauce by adding scallions.
- Replace pork sausage with lean turkey sausage to cut back on saturated fat.
- Cut cholesterol by substituting egg whites for yolks.
Strawberry Lemonade
By Karins_Cookin
Update a tart summer staple with this fruity and colorful variation
- 1 1/2 Cups water
- 3/4 Cup of Sugar
- 1/2 Cup of Lemon Zest
- 5 oz of Strawberries
- 3/4 Cup of Lemon Juice
- Ice Cubes for serving
- 10 whole strawberries for decoration
Ghostly Cupcake Cones
By Karins_Cookin
Heat oven to 350°F. Make cake batter as directed on box
- 1 box Betty Crocker® SuperMoist® devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 12 flat-bottom ice cream cones
- 2 cups powdered sugar
- 1 jar (7 oz) marshmallow creme
- 36 miniature semisweet chocolate chips (about 1 teaspoon)
Oatmeal, Chocolate Chip Cookies
By Karins_Cookin
Preheat oven to 375 Cream butter, brown sugar, white sugar, and eggs until light and fluffy
- 1 cup butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 ½ cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup walnuts, chopped
- 1 cup rolled oats
- 1 ½ cups chocolate chips
Raspberry Lemonade
By Karins_Cookin
In a blender, combine lemonade concentrate, raspberries and sugar
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
- 2 to 4 tablespoons sugar
- 2 liters club soda, chilled
- Ice cubes
Hostess Cupcake
By Karins_Cookin
For the cupcakes: Preheat oven to 350 degrees F
- For the cupcakes:
- 1 1/2 cups sugar
- 2 cups flour
- 3/4 cup Dutch process cocoa
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup oil
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 3/4 cup hot coffee
- For the filling:
- 4 tablespoons butter
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 1 cup marshmallow creme
- For the ganache:
- 3/4 cup cream
- 7 ounces chocolate
- For the icing:
- 1/2 stick butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2-1 tablespoon milk