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Recipes
Blueberry Corn Mini-Muffins
By Karins_Cookin
Preheat oven to 400 degrees
- VANILLA BUTTER:
- 1 cup Yellow Corn Meal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- 1 cup Buttermilk
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1 whole Egg
- 1/4 cup Shortening (Melted)
- 1/2 teaspoon Vanilla
- 8 ounces, weight Dried Blueberries
- 1 stick 1/2 Cup Butter, Softened
- 1 whole Vanilla Bean
- 2 Tablespoons Sugar
Cola Glazed Meatballs
By Karins_Cookin
No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file
- 1 box (907 g) PC Swedish Beef Meatballs
- 1 cup (250 mL) PC Cola
- 1 cup (250 mL) PC Barbecue Sauce - Gourmet
Philly Cheese Steak Soup
By Karins_Cookin
Prep Time: 15 mins Total Time: 35 mins 1
- 3/4 cup butter
- 2/3 cup all-purpose flour
- 1 green pepper, diced
- 1 medium white onion, diced
- 6 cups milk
- 1 (10 1/2 ounce) can beef consomme
- 3/4 lb cooked beef or 3/4 lb rib eye, diced
- 8 ounces provolone cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
Freezer Jam
By Karins_Cookin
1. Stir sugar and pectin in a bowl
- 4 cups crushed fruit (apricots, berries, cherries, grapes, pears, plums)
- 1-1/2 cups Splenda, granulated
- 1 pkg Ball instant fruit pectin
Mexican Lasagna
By Karins_Cookin
Preheat oven to 350 degrees
- •1 lb. ground beef
- •1 can black beans, rinsed
- •1 can kidney beans, rinsed
- •2 tsp. dried oregano
- •1 tsp. ground cumin
- •3/4 tsp. garlic powder
- •12 corn tortillas
- •1 (16 oz.) jar salsa
- •2 c. sour cream (16 oz.)
- •1 c. olives
- •1 c. shredded cheese
Baked Hot Dogs on a Stick
By Karins_Cookin
Got kids? Kids of all ages will go bonkers over these Baked Hot Dogs on a Stick
- Rhodes™ Dinner Rolls, thawed but still cold
- hot dogs, cut in half
- 1 egg, beaten
- sesame seeds
- wooden skewers
New York Style Cheesecake
By Karins_Cookin
Preheat oven to 375 degrees F
- Graham Cracker-Crumb Crust:
- 1 1/4 cup(s) graham cracker crumbs
- 4 tablespoon(s) butter or margarine, melted
- Cheesecake:
- 1 tablespoon(s) sugar
- 3 package(s) (8-ounces) cream cheese, softened
- 3/4 cup(s) sugar
- 1 tablespoon(s) all-purpose flour
- 1 1/2 teaspoon(s) vanilla extract
- 3 large eggs
- 1 large egg yolk
- 1/4 cup(s) milk
- Fresh berries, for garnish
Skillet Turnips and Potatoes with Bacon
By Karins_Cookin
•Mix 1/4 cup water, vinegar, and sugar in small bowl
- •1 tablespoon red wine vinegar
- •1 tablespoon sugar
- •2 tablespoons extra-virgin olive oil
- •8 ounces thick-cut bacon slices, cut crosswise into 1-inch pieces
- •1 medium onion, thinly sliced
- •4 large garlic cloves, peeled, crushed
- •1 1/2 pounds turnips, peeled, cut into 1-inch chunks
- •1 1/2 pounds white-skinned potatoes, peeled, cut into 1-inch chunks
- •1 teaspoon coarse sea salt
- •1 tablespoon chopped fresh Italian parsley
Vanilla-Almond Sugar Cookies
By Karins_Cookin
Preheat oven to 350. Combine the flour and baking powder, set aside
- 3 c unbleached, all-purpose flour
- 2 tsp baking powder
- 1 c sugar
- 2 sticks (salted) butter, cold
- 1 egg
- 3/4 tsp pure vanilla extract
- 1/2 tsp pure almond extract
Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)
By Karins_Cookin
Prep Time: 5 mins Total Time: 4 1/4 hrs 1 Grease crock pot with the butter (leaving any excess in the pot), and...
- 1 tablespoon butter
- 10 eggs, beaten
- 1 cup light cream
- 8 ounces Mexican blend cheese, shredded
- 1/2 teaspoon pepper
- 1/4 teaspoon chili powder
- 1 garlic clove, crushed
- 1 (4 ounce) can chopped green chilies, drained
- 1 (10 ounce) can red enchilada sauce
- 4 ounces sharp cheddar cheese, shredded
- 8 tortillas