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Recipes
Peppery Bacon and Cheddar Scones
By Karins_Cookin
Preheat oven to 350 degrees
- 2 3/4 cups flour
- 2 1/2 teaspoons baking powder
- 1 t. baking soda
- 1/2 teaspoon salt
- 2 t. ground black pepper
- 8 tablespoons chilled unsalted butter, cut into pieces
- 6 tablespoons buttermilk
- 1 1/2 cup cheddar cheese, grated
- 10 slices bacon, cooked and crumbled
Vanilla Buttercream frosting
By Karins_Cookin
1. Beat butter and cream cheese at medium speed with an electric mixer until creamy
- 1/2 cup butter softened
- 1 (3-oz.) package cream cheese
- 1 (16-oz.) package powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Sausage Breakfast Muffins (OAMC)
By Karins_Cookin
Prep Time: 30 mins Total Time: 45 mins 1
- 2 lbs chorizo sausage or 2 lbs bulk breakfast sausage
- 4 cups Bisquick
- 2 cups cornmeal
- 6 eggs
- 3 1/2 cups milk
- 3 cups shredded cheese
Savory Vegetable Beef Soup
By Karins_Cookin
Makes 2 freezer bags= 2 meals!!!
- Chop (1) Onion and Chop (2) Cloves of Garlic- Brown in Pan with the Ground Beef (1-1 1/2 lb)- once cool divide mixture between bags
- (2) whole carrots chopped per bag
- (2) celery stalks chopped per bag
- (3) Red Potatoes chopped per bag
- (1) can v8 split between bags
- (1) 28oz can diced tomatoes SPLIT between bags
- (1) cup frozen green beans in each bag
- (1/2)TBSP Worcestershire per bag
- (1/2) cup Beef Broth per bag
- (1) TBSP Parsley per bag
- (1) tsp Basil per bag
- 1/2 tsp Thyme per bag
- (1/2) tsp salt per bag
- (1/2) tsp pepper per bag
- (1) TBSP Sugar per bag
Olive Garden Bread Sticks
By Karins_Cookin
In your stand-mixer or breadmachine, mix together: 1 1/3 cups of water 4 tsp soft butter 4 cups of flour 2 Tbsp...
- 1 1/3 cups of water
- 4 tsp soft butter
- 4 cups of flour
- 2 Tbsp sugar
- 2 tsp salt
- 2 tsp yeast
- melted butter
- kosher salt
- garlic powder
Perfect Peppermint Patties
By Karins_Cookin
* In a large bowl, combine the first four ingredients
- 3-3/4 * 3-3/4 cups confectioners' sugar
- 3 * 3 tablespoons butter, softened
- 2 to 3 * 2 to 3 teaspoons peppermint extract
- 1/2 * 1/2 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1/4 * 1/4 cup evaporated milk
- 2 * 2 cups (12 ounces) semisweet chocolate chips
- 2 * 2 tablespoons shortening
Dark Chocolate and Peanut Butter Cupcakes
By Karins_Cookin
1. Adjust oven rack to lower-middle position and preheat to 350 degrees F
- Ingredients for Peanut Butter Frosting:
- 8 tablespoons unsalted butter
- 2 ounces bittersweet chocolate, chopped
- 1/2 cup Dutch-processed cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup sour cream
- 1 cup icing sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup heavy cream
BBQ Beef Filled Biscuits
By Karins_Cookin
HEAT oven to 375ºF. BROWN meat with peppers in medium skillet
- 1/2 lb. extra-lean ground beef
- 1 small green pepper, finely chopped
- 1 small red pepper, finely chopped
- 1/3 cup KRAFT Original Barbecue Sauce
- 1 can (7.5 oz.) refrigerated buttermilk biscuits
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
Arby's Horsey Sauce
By Karins_Cookin
Mix all well. Keep refrigerated, tightly covered
- 1 cup mayonnaise
- 3 tablespoons bottled horseradish cream sauce
- 1 tablespoon granulated sugar
Girl Scout Cookies' Thin Mints
By Karins_Cookin
Combine mint chocolate chips with shortening in a large microwave safe glass or ceramic bowl
- 3 bags Nestle Mint Chocolate Morsels - (10 oz ea)
- 6 tablespoons shortening
- 108 chocolate wafers